GRIND Trademark

Trademark Overview


On Monday, January 28, 2019, a trademark application was filed for GRIND with the United States Patent and Trademark Office. The USPTO has given the GRIND trademark a serial number of 88279651. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 23, 2020. The GRIND trademark is filed in the Staple Food Products category with the following description:

Grain-based beverages; Grain-based food bars also containing organic whole wheat, barley, long brown rice, black rice, black bean, lentil, oats, quinoa, and adlay and multiple processed grains; Grain-based food beverages; Processed grains; Processed grains, namely, rye; Processed grains, namely, organic whole wheat, barley, long brown rice, black rice, black bean, lentil, oats, quinoa, and adlay and multiple processed grains; Processed, frozen, cooked or packaged whole grains
grind

General Information


Serial Number88279651
Word MarkGRIND
Filing DateMonday, January 28, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 23, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 25, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word "GRIND" with the bottom of the "G" and "I"'s dot representing grain shapes.
Goods and ServicesGrain-based beverages; Grain-based food bars also containing organic whole wheat, barley, long brown rice, black rice, black bean, lentil, oats, quinoa, and adlay and multiple processed grains; Grain-based food beverages; Processed grains; Processed grains, namely, rye; Processed grains, namely, organic whole wheat, barley, long brown rice, black rice, black bean, lentil, oats, quinoa, and adlay and multiple processed grains; Processed, frozen, cooked or packaged whole grains

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGlendale, CA 91208

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGlendale, CA 91208

Trademark Events


Event DateEvent Description
Monday, November 23, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 23, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 21, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, January 9, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 7, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, January 6, 2020ASSIGNED TO LIE
Thursday, June 13, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 13, 2019LETTER OF SUSPENSION E-MAILED
Thursday, June 13, 2019SUSPENSION LETTER WRITTEN
Wednesday, June 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 15, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 15, 2019NON-FINAL ACTION E-MAILED
Monday, April 15, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 9, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 31, 2019NEW APPLICATION ENTERED IN TRAM