Serial Number | 87712355 |
Word Mark | GRIGORIS LEFAS OLIVE OIL EXTRA VIRGIN FIRST COLD PRESSING OLIVE VARIETY KORONEIKI "KALAMATA" SPECIAL RESERVE |
Filing Date | Thursday, December 7, 2017 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Monday, February 12, 2024 |
Registration Number | 5523667 |
Registration Date | Tuesday, July 24, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 8, 2018 |
Description of Mark | The mark consists of a vertically-oriented rectangle with a thick border and a textured interior. Inside the rectangle is the image of an ancient Greek temple formed by two vertical columns and a decorated triangular roof. Between the two columns and below the roof of the temple are the stylized words "GRIGORIS LEFAS", where "GRIGORIS" is above the word "LEFAS". The word "LEFAS" is above the words "OLIVE OIL" which are above the words "EXTRA VIRGIN" which are above the words "FIRST COLD PRESSING" which are above the words "OLIVE VARIETY" which are above the word "KORONEIKI" which is above the word ""KALAMATA"" which is above the words "SPECIAL RESERVE", where all of the aforementioned words are stylized. Below the words "SPECIAL RESERVE" is an ancient Greek olive oil jar bearing the images of an olive branch and the silhouettes of two people beating olive trees with sticks with a third silhouetted person collecting fallen olives. |
Goods and Services | Olive oil for food |
Name/Portrait Description and/or Consent Statement | The name Grigoris Lefas identifies a living individual whose consent is of record. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "OLIVE OIL EXTRA VIRGIN FIRST COLD PRESSING OLIVE VARIETY KORONEIKI KALAMATA SPECIAL RESERVE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 21, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, July 8, 1998 |
First Use In Commerce Date | Wednesday, July 8, 1998 |
Party Name | NOT AVAILABLE |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 01 - Individual |
Address | LAVAL H7P2R2 CA |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Providenciales TKCA1ZZ TC |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Providenciales TKCA1ZZ TC |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Providenciales TKCA1ZZ TC |
Event Date | Event Description |
Monday, February 12, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Monday, February 12, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Monday, February 12, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, December 14, 2023 | TEAS SECTION 8 RECEIVED |
Monday, July 24, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, March 13, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, July 24, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 8, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 8, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, April 18, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 4, 2018 | ASSIGNED TO LIE |
Thursday, March 29, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 27, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, March 27, 2018 | NON-FINAL ACTION WRITTEN |
Monday, March 19, 2018 | ASSIGNED TO EXAMINER |
Friday, December 22, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, December 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 11, 2017 | NEW APPLICATION ENTERED |