Serial Number | 71515266 |
Word Mark | GRIFFITH'S |
Filing Date | Saturday, January 4, 1947 |
Status | 900 - EXPIRED |
Status Date | Tuesday, November 3, 1992 |
Registration Number | 0517049 |
Registration Date | Tuesday, November 1, 1949 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
In Another Form Statement | THE TRADE-MARK "GRIFFITH'S" HAS BEEN CONTINUOUSLY USED IN APPLICANT'S BUSINESS SINCE AUGUST 30, 1919 |
In Another Form Statement | THE TRADE-MARK "GRIFFITH'S" HAS BEEN CONTINUOUSLY USED IN APPLICANT'S BUSINESS SINCE AUGUST 30, 1919 |
Goods and Services | SOLID PRODUCT COMPOSED OF GELATIN, DEXTROSE, AND PROPYLENE GLYCOL FOR COATING MEATS; NATURAL AND IMITATION SPICES, SUCH AS CINNAMON, GINGER, CARDAMOM, CARAWAY, NUTMEG, AND BLACK PEPPER; CELERY SALT, GARLIC POWDER, AND ONION POWDER; NATURAL SPICES, SPICE EXTRACTIVES, AND SEASONINGS FOR USE IN PORK SAUSAGE, FRANKFURTER, BOLOGNA, MINCED HAM, THURINGER, AND OTHER MEAT PRODUCTS; PUMPKIN PIE SEASONING; IMITATION BUTTER FLAVORING FOR FOOD PURPOSES; LIQUID AND DRY TENDERIZERS FOR MEAT, COMPOSED OF DEXTROSE, VEGETABLE PROTEIN DERIVATIVE, AND PAPAIN; MONOSODIUM GLUTAMATE FOR FOOD PURPOSES; DOG FOOD SEASONING DRY SHORTENING A MIXTURE OF FLOURS PROCESSED FROM CORN WHEAT AND/OR SOYA BEAN; DEXTROSE OR POTATO STARCH AND DEFATTED MILK SOLIDS FOR USE AS A SAUSAGE BINDER; EMULSIFYING AGENT FOR MEAT PRODUCTS, COMPOSED OF NON-FAT DRY MILK SOLIDS, GUM KARAYA, LOCUST BEAN GUM, AND DEXTROSE |
Name/Portrait Description and/or Consent Statement | THE MARK AS SHOWN IN THE ACCOMPANYING DRAWING CONSTITUTES A FACSIMILE OF PART OF THE SIGNATURE OF THE APPLICANT'S PRESIDENT, C.L. GRIFFITH. |
Pseudo Mark | GRIFFITHS |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Tuesday, November 3, 1992 |
Primary Code | 046 |
First Use Anywhere Date | Friday, November 15, 1946 |
First Use In Commerce Date | Friday, November 15, 1946 |
Party Name | GRIFFITH LABORATORIES, INC., THE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL |
Event Date | Event Description |
Tuesday, November 3, 1992 | EXPIRED SEC. 9 |
Saturday, November 1, 1969 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |