GRIFFITH LABORATORIES Trademark

Trademark Overview


On Thursday, February 28, 2002, a trademark application was filed for GRIFFITH LABORATORIES with the United States Patent and Trademark Office. The USPTO has given the GRIFFITH LABORATORIES trademark a serial number of 76977177. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 26, 2015. This trademark is owned by Griffith Laboratories International, Inc.. The GRIFFITH LABORATORIES trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:

Batter mixes, breading mixes used as ingredients in processing food products, stuffing mixes, sauces, soup mixes, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavorings for foods for human use; food thickeners, food emulsifying agents, and food stabilizers for use in cooking; flours, yeast food, flavoring additives for non-nutritional purposes; marinades, sauces and gravies; seasonings and flavorings for dog foods and cattle feed

Market research, consumer testing, and business consulting for others in the food industry; packaging food formulations to the order and specification of others

Design and development of food products, namely, product formulation and sensory evaluation; regulatory evaluation in the nature of reviewing standards and practices to assure compliance with food laws and regulations
griffith laboratories

General Information


Serial Number76977177
Word MarkGRIFFITH LABORATORIES
Filing DateThursday, February 28, 2002
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 26, 2015
Registration Number2924028
Registration DateTuesday, February 1, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 28, 2003

Trademark Statements


Goods and ServicesBatter mixes, breading mixes used as ingredients in processing food products, stuffing mixes, sauces, soup mixes, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavorings for foods for human use; food thickeners, food emulsifying agents, and food stabilizers for use in cooking; flours, yeast food, flavoring additives for non-nutritional purposes; marinades, sauces and gravies; seasonings and flavorings for dog foods and cattle feed
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMarket research, consumer testing, and business consulting for others in the food industry; packaging food formulations to the order and specification of others
Disclaimer with Predetermined Text"LABORATORIES"
Goods and ServicesDesign and development of food products, namely, product formulation and sensory evaluation; regulatory evaluation in the nature of reviewing standards and practices to assure compliance with food laws and regulations

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 13, 2002
Primary Code030
First Use Anywhere DateThursday, April 15, 2004
First Use In Commerce DateThursday, April 15, 2004

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, March 13, 2002
Primary Code035
First Use Anywhere DateThursday, April 15, 2004
First Use In Commerce DateThursday, April 15, 2004

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 21, 2002
Primary Code042
First Use Anywhere DateThursday, April 15, 2004
First Use In Commerce DateThursday, April 15, 2004

Trademark Owner History


Party NameGRIFFITH FOODS INTERNATIONAL INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressALSIP, IL 60803

Party NameGriffith Laboratories International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAlsip, IL 608033495

Party NameGriffith Laboratories International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlsip, IL 608033495

Party NameGriffith Laboratories International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlsip, IL 608033495

Trademark Events


Event DateEvent Description
Thursday, February 1, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 2, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 2, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 2, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 2, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 4, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, April 15, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 15, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 26, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, February 26, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 26, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 17, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 2, 2015TEAS SECTION 8 & 9 RECEIVED
Tuesday, February 8, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 8, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 26, 2011TEAS SECTION 8 & 15 RECEIVED
Wednesday, July 25, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 1, 2005REGISTERED-PRINCIPAL REGISTER
Monday, November 29, 2004LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, November 22, 2004ASSIGNED TO LIE
Monday, November 15, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 12, 2004STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 21, 2004USE AMENDMENT FILED
Friday, November 12, 2004DIVISIONAL PROCESSING COMPLETE
Thursday, October 21, 2004DIVISIONAL REQUEST RECEIVED
Monday, October 25, 2004PAPER RECEIVED
Tuesday, October 26, 2004PAPER RECEIVED
Thursday, October 21, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 3, 2004SOU EXTENSION 2 GRANTED
Thursday, April 22, 2004SOU EXTENSION 2 FILED
Tuesday, April 27, 2004CASE FILE IN TICRS
Thursday, April 22, 2004SOU TEAS EXTENSION RECEIVED
Friday, October 24, 2003SOU EXTENSION 1 GRANTED
Friday, October 17, 2003SOU EXTENSION 1 FILED
Friday, October 17, 2003SOU TEAS EXTENSION RECEIVED
Tuesday, April 22, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 28, 2003PUBLISHED FOR OPPOSITION
Wednesday, January 8, 2003NOTICE OF PUBLICATION
Thursday, November 21, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 4, 2002EXAMINERS AMENDMENT MAILED
Tuesday, October 15, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, July 5, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 25, 2002EXAMINER'S AMENDMENT MAILED
Tuesday, June 18, 2002ASSIGNED TO EXAMINER