GRIFFITH FOODS Trademark

Trademark Overview


On Wednesday, October 7, 2015, a trademark application was filed for GRIFFITH FOODS with the United States Patent and Trademark Office. The USPTO has given the GRIFFITH FOODS trademark a serial number of 86781097. The federal status of this trademark filing is REGISTERED as of Tuesday, November 28, 2017. This trademark is owned by Griffith Laboratories International, Inc.. The GRIFFITH FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:

Batter mixes in the nature of mixes for making coating batters, cake batters, and pancake batters; breading mixes used as ingredients in processing food products, stuffing mixes containing bread, sauces, seasoning mixes for soups, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavoring for foods for human use; food thickeners for cooking, food flavoring additives for non-nutritional purposes; marinades, sauces and gravies

Soup mixes

Market research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry

Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations
griffith foods

General Information


Serial Number86781097
Word MarkGRIFFITH FOODS
Filing DateWednesday, October 7, 2015
Status700 - REGISTERED
Status DateTuesday, November 28, 2017
Registration Number5346790
Registration DateTuesday, November 28, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 23, 2016

Trademark Statements


Goods and ServicesBatter mixes in the nature of mixes for making coating batters, cake batters, and pancake batters; breading mixes used as ingredients in processing food products, stuffing mixes containing bread, sauces, seasoning mixes for soups, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavoring for foods for human use; food thickeners for cooking, food flavoring additives for non-nutritional purposes; marinades, sauces and gravies
Goods and ServicesSoup mixes
Section 2(f) Limitation StatementAs to "GRIFFITH"
Goods and ServicesMarket research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry
Disclaimer with Predetermined Text"FOODS"
Goods and ServicesDesign and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 9, 2016
Primary Code029
First Use Anywhere DateTuesday, March 21, 2017
First Use In Commerce DateTuesday, March 21, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2015
Primary Code030
First Use Anywhere DateThursday, March 31, 2016
First Use In Commerce DateWednesday, March 30, 2016

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2015
Primary Code035
First Use Anywhere DateThursday, March 31, 2016
First Use In Commerce DateThursday, March 31, 2016

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2015
Primary Code042
First Use Anywhere DateThursday, March 31, 2016
First Use In Commerce DateThursday, March 31, 2016

Trademark Owner History


Party NameGRIFFITH FOODS INTERNATIONAL INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressALSIP, IL 60803

Party NameGRIFFITH FOODS INTERNATIONAL INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressALSIP, IL 60803

Party NameGRIFFITH FOODS INTERNATIONAL INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressALSIP, IL 60803

Party NameGriffith Laboratories International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803

Trademark Events


Event DateEvent Description
Monday, November 28, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 2, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 2, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 2, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 2, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 28, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, October 25, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 24, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 24, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, October 24, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 24, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, October 24, 2017SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, May 3, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 3, 2017NON-FINAL ACTION E-MAILED
Wednesday, May 3, 2017SU - NON-FINAL ACTION - WRITTEN
Wednesday, May 3, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, April 7, 2017USE AMENDMENT FILED
Monday, April 24, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 7, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, October 18, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 25, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 24, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 24, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 4, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, May 4, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 4, 2016NON-FINAL ACTION E-MAILED
Wednesday, May 4, 2016NON-FINAL ACTION WRITTEN
Monday, April 11, 2016AMENDMENT FROM APPLICANT ENTERED
Monday, April 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 7, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, March 17, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 16, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 16, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 23, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 30, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 30, 2015NON-FINAL ACTION E-MAILED
Monday, November 30, 2015NON-FINAL ACTION WRITTEN
Wednesday, November 25, 2015ASSIGNED TO EXAMINER
Tuesday, October 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 10, 2015NEW APPLICATION ENTERED IN TRAM