| Serial Number | 86522593 |
| Word Mark | GREEN CHILE FOOD COMPANY |
| Filing Date | Tuesday, February 3, 2015 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, August 30, 2025 |
| Registration Number | 4934962 |
| Registration Date | Tuesday, April 12, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 26, 2016 |
| Goods and Services | Foods, namely, burritos, [ tacos, burrito bowls, chimichangas, chalupas, empanadas, enchiladas, taquitos, flats, tostadas, salsa, sauces, quesadillas * and * [, pizza, tamales, tortillas and rice; ] Frozen foods, namely, burritos, [ tacos, burrito bowls, chimichangas, chalupas, empanadas, enchiladas, taquitos, flautas, tostadas, salsa, sauces, quesadillas * and *, pizza, tamales , and tortillas ] |
| Description of Mark | The mark consists of the words "GREEN CHILE FOOD COMPANY" set below a stylized pepper. |
| Goods and Services | [ Ready to eat prepackaged food products, namely, soups, guacamole, chile rellenos; seasoned meats for burritos and tacos; processed beans; frozen chile rellenos ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "GREEN CHILE FOOD COMPANY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, July 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 1, 2014 |
| First Use In Commerce Date | Wednesday, October 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 12, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 1, 2014 |
| First Use In Commerce Date | Wednesday, October 1, 2014 |
| Party Name | Green Chile Concepts, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richardson, TX 75081 |
| Party Name | Green Chile Concepts, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burnsville, MN 55306 |
| Party Name | Green Chile Concepts, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burnsville, MN 55306 |
| Event Date | Event Description |
| Wednesday, March 25, 2015 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Wednesday, May 13, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, February 6, 2015 | NEW APPLICATION ENTERED |
| Thursday, February 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 13, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 8, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, May 13, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 13, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 22, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 30, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 31, 2015 | TEAS AMENDMENT OF USE RECEIVED |
| Tuesday, September 1, 2015 | USE AMENDMENT FILED |
| Tuesday, September 1, 2015 | AMENDMENT TO USE PROCESSING COMPLETE |
| Tuesday, September 22, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 22, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 26, 2016 | PUBLISHED FOR OPPOSITION |
| Sunday, October 25, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 13, 2015 | ASSIGNED TO LIE |
| Monday, November 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 11, 2015 | USE AMENDMENT ACCEPTED |
| Friday, December 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 12, 2015 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Monday, December 21, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, April 12, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, January 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 23, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 18, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 12, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, February 7, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, July 16, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, July 16, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, July 16, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, August 30, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, August 30, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, August 30, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, August 30, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, April 25, 2025 | TEAS SECTION 8 & 9 RECEIVED |