Serial Number | 78323981 |
Word Mark | GREEN AND PORTER'S FINE FOODS |
Filing Date | Thursday, November 6, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, November 17, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 24, 2004 |
Disclaimer with Predetermined Text | "FINE FOODS" |
Goods and Services | Ready prepared prepackaged meals consisting primarily of changing portions of prepared vegetable salads, fruit salads, fruit, luncheon meats, eggs, omelets, egg substitutes, beef, fish, poultry, cheese, vegetables, potatoes, margarine, butter, cream cheese, jams, jellies, marmalade, nuts, and yogurts |
Goods and Services | Ready prepared prepackaged meals consisting primarily of changing portions of pasta, pizza, breakfast cereals, crackers, granola-based snack bars, pancakes, waffles, pretzels, puddings, salad dressings, bread, rolls, cakes, donuts, bagels, muffins, croissants, cookies, pies, pastries, candy, vinegar, sauces, and condiments, namely, salt and pepper, deli sandwiches |
Goods and Services | Catering services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 3, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 3, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 3, 2003 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Arlington Services, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Party Name | Arlington Services, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Event Date | Event Description |
Wednesday, December 19, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Wednesday, December 19, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, August 24, 2007 | EXTENSION 5 GRANTED |
Wednesday, May 16, 2007 | EXTENSION 5 FILED |
Monday, May 21, 2007 | PAPER RECEIVED |
Thursday, January 18, 2007 | EXTENSION 4 GRANTED |
Thursday, November 16, 2006 | EXTENSION 4 FILED |
Monday, November 20, 2006 | PAPER RECEIVED |
Tuesday, May 30, 2006 | EXTENSION 3 GRANTED |
Wednesday, May 3, 2006 | EXTENSION 3 FILED |
Monday, May 8, 2006 | PAPER RECEIVED |
Wednesday, December 14, 2005 | EXTENSION 2 GRANTED |
Tuesday, November 15, 2005 | EXTENSION 2 FILED |
Friday, November 18, 2005 | PAPER RECEIVED |
Wednesday, May 11, 2005 | EXTENSION 1 GRANTED |
Wednesday, May 11, 2005 | EXTENSION 1 FILED |
Tuesday, May 17, 2005 | PAPER RECEIVED |
Tuesday, November 16, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 24, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, August 4, 2004 | NOTICE OF PUBLICATION |
Monday, May 31, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 27, 2004 | EXAMINER'S AMENDMENT MAILED |
Thursday, May 27, 2004 | ASSIGNED TO EXAMINER |
Monday, March 1, 2004 | PAPER RECEIVED |
Wednesday, December 3, 2003 | NEW APPLICATION ENTERED IN TRAM |