| Serial Number | 86733216 |
| Word Mark | GRANDMA EMILY |
| Filing Date | Friday, August 21, 2015 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 5552849 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 6, 2018 |
| Goods and Services | [ Gluten-free dietetic foods, namely, chocolate confectionery, sugar confectionery, cakes, mini-cakes, cookies and biscuits; pastry and confectionery, namely, apricot cakes, fig cakes and almond cakes; sesame snacks, namely, sesame sticks;] chocolate based ready to eat snacks; granola-based snack food bars; [ gluten-free dietetic foods for people needing specific dietetic products to prevent intolerances and ensure and protect their well-being, namely, granola bars, granola snacks and granola cereal; high protein cereal bars; fruit based meal replacement bars; popcorn; pretzels; brown sugar; cocoa; prepared cocoa; cocoa powder; coffee beans; puffed rice; roasted coffee beans; salt; foods made from or containing cereals, namely, cereal-based energy bars; gluten-free dietetic foods for people needing specific dietetic products to prevent intolerances and ensure and protect their well-being, namely, pretzels, sesame sticks and multi grain snack chips; sweet snacks, namely, chocolate bars, gummy candies and licorice;] flavored snacks, namely, pretzels, sesame sticks and multi grain snack chips; [ pastry; food products, namely, cereal-based preparations for making cookies; oat flakes; ] processed cereal preparations made from tea, namely, food bars; ready-to-eat cereals; processed cereals; [ corn-based snack foods;] breakfast cereals; cereal-based bars; muesli; cereal-based preparations to be added as a condiment into yogurt, namely, breakfast cereals; cereal ingredients, namely, fruits, nuts, seeds, chocolates, chocolate-derived products, namely, chocolate coated nuts and dried fruits; trail mixes consisting primarily of pretzels; granola bars; granola-based snack bars; [ rice-based snack foods; cereal-based snack foods; cereal-based preparations for making biscuits and crackers; rice products, namely, rice-based snack foods; candies, namely, hard candies and soft candies, flavorings ] |
| Goods and Services | Nut based snack foods; dried fruit based snacks; [ dried vegetable based snacks; ] snack mix consisting of processed nuts; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting of wasabi peas, processed nuts; snack mix consisting of sesame sticks; snack mix consisting primarily of processed fruit, processed nuts and raisins; yogurt; [ fruit based meal replacement bars; ] dried fruits; snack mix consisting primarily of dried fruit and nuts; cereal ingredients, namely, candy-derived products, namely, nuts and dried fruit |
| Goods and Services | [ Dietetic foods for people needing specific dietetic products to prevent intolerances and ensure and protect their well-being, namely, nutritional meal replacement bars for boosting energy; nutritional supplement energy bars; dietetic foods, namely, frozen meal replacement bars, all adapted for medical use] |
| Pseudo Mark | GRANDMOTHER EMILY |
| Goods and Services | [ Unprocessed cereal seeds; unprocessed cereals] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 26, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 26, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, January 14, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, January 14, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grandma Emily Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H4N1M2 CA |
| Party Name | Grandma Emily Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H4N1M2 CA |
| Party Name | Grandma Emily Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H4N1M2 CA |
| Event Date | Event Description |
| Tuesday, August 25, 2015 | NEW APPLICATION ENTERED |
| Wednesday, August 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 27, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Monday, September 21, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, October 9, 2015 | ASSIGNED TO LIE |
| Monday, October 19, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Saturday, December 5, 2015 | ASSIGNED TO EXAMINER |
| Saturday, December 12, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, December 12, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 12, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, June 2, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 27, 2016 | SUSPENSION LETTER WRITTEN |
| Monday, June 27, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 27, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 3, 2017 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, January 23, 2017 | SUSPENSION INQUIRY WRITTEN |
| Monday, January 23, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, January 23, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, July 18, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, July 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 29, 2017 | SUSPENSION LETTER WRITTEN |
| Saturday, July 29, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, July 29, 2017 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 14, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, August 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 14, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, September 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 14, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, October 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 13, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, October 19, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, January 26, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 31, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, January 3, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, January 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 6, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, April 5, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Thursday, July 5, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Sunday, July 15, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, July 17, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, July 31, 2018 | ASSIGNED TO PETITION STAFF |
| Tuesday, July 31, 2018 | POST PUBLICATION AMENDMENT - ENTERED |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 19, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 14, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 14, 2025 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, January 14, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |