| Serial Number | 98050427 |
| Word Mark | GRANDMA ELOISE'S TIME TREASURED SECRETS |
| Filing Date | Tuesday, June 20, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2024 |
| Goods and Services | food ingredients for baking, namely, modified corn starch for culinary purposes, food starch, cocoa powder, and baking powder; processed cereal-based food to be used as a breakfast food; bread mixes; gluten additives for culinary purposes; citric acid for culinary purposes |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/22/2012 |
| Description of Mark | The mark consists of the words "GRANDMA ELOISE'S" in a cursive font in which the "I" is replaced with the drawing of a spoon, over a picture of a woman wearing oven mitts holding a loaf of bread with steam coming from the top of the bread, over the words "TIME TREASURED SECRETS". |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/22/2012 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/22/2012 |
| Goods and Services | Lecithin for culinary purposes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/22/2012 |
| Goods and Services | dough conditioners; dough stabilizers; citric acid |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/22/2012 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/22/2012 |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 23, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 23, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 23, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kitchen Kneads, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | OGDEN, UT 84401 |
| Party Name | Kitchen Kneads, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | OGDEN, UT 84401 |
| Event Date | Event Description |
| Friday, June 23, 2023 | NEW APPLICATION ENTERED |
| Sunday, July 23, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 5, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 5, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 5, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 25, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 7, 2024 | ASSIGNED TO EXAMINER |
| Monday, March 11, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, March 11, 2024 | NON-FINAL ACTION E-MAILED |