Serial Number | 79389587 |
Word Mark | GRANDEXA MIX |
Filing Date | Wednesday, November 29, 2023 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Tuesday, July 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Custard-based fillings for cakes and pies; custard powder; chocolate-based fillings for cakes and pies; preparations for stiffening whipped cream; cake powder; cake mixes; instant pudding mixes; chocolate or coffee-based cookies or cake toppings; ice cream mixes; crème brûlée; creme caramel desserts; bavarian cream |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 21, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Stratklar AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | CH |
Event Date | Event Description |
Wednesday, February 21, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 27, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, February 15, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, June 27, 2024 | ASSIGNED TO EXAMINER |
Tuesday, July 2, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, July 3, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, July 30, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, August 17, 2024 | REFUSAL PROCESSED BY IB |
Tuesday, July 30, 2024 | REFUSAL PROCESSED BY MPU |