GRAN MUGNAIO Trademark

Trademark Overview

On Friday, June 12, 2009, a trademark application was filed for GRAN MUGNAIO with the United States Patent and Trademark Office. The USPTO has given the GRAN MUGNAIO trademark a serial number of 79074364. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, February 9, 2021. This trademark is owned by MOLINO SPADONI S.P.A.. The GRAN MUGNAIO trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] flour [, bread, pastry, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice ]
gran mugnaio

General Information

Serial Number79074364
Word MarkGRAN MUGNAIO
Filing DateFriday, June 12, 2009
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, February 9, 2021
Registration Number3896546
Registration DateTuesday, December 28, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 12, 2010

Trademark Statements

Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] flour [, bread, pastry, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice ]
Description of MarkThe trademark consists of a drawing with the wording "GRAN MUGNAIO" on two lines, in upper case Clearface Gothic Extra Bold type, reworked and with the first letters of the words in a larger type size, shown in negative at the centre of an oval with truncated sides, on a background of oblique bands formed by a light-coloured band and a band with a line down the centre of the same colour, but in a darker shade.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: Great miller.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 17, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMOLINO SPADONI S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCOCCOLIA (RA) I-48125
IT
Party NameMOLINO SPADONI S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameMOLINO SPADONI S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Friday, July 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 22, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, November 28, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, November 2, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, November 2, 2021INVALIDATION PROCESSED
Saturday, October 9, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, February 9, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, February 9, 2021REGISTERED-SEC.71 ACCEPTED
Monday, February 8, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 28, 2020TEAS SECTION 71 RECEIVED
Thursday, February 6, 2020INTERNATIONAL REGISTRATION RENEWED
Saturday, December 28, 2019COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, July 17, 2017NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, July 16, 2017REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Sunday, July 16, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 27, 2017TEAS SECTION 71 & 15 RECEIVED
Monday, February 18, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 2, 2011FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 2, 2011FINAL DISPOSITION PROCESSED
Monday, March 28, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 28, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, October 12, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 12, 2010PUBLISHED FOR OPPOSITION
Thursday, September 9, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 9, 2010ASSIGNED TO LIE
Tuesday, August 31, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 25, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 25, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 25, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 21, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 21, 2010NON-FINAL ACTION E-MAILED
Monday, June 21, 2010NON-FINAL ACTION WRITTEN
Friday, May 28, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 28, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 28, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 28, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 25, 2009REFUSAL PROCESSED BY IB
Monday, November 30, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 30, 2009REFUSAL PROCESSED BY MPU
Thursday, November 26, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 25, 2009NON-FINAL ACTION WRITTEN
Saturday, November 21, 2009APPLICATION FILING RECEIPT MAILED
Tuesday, November 17, 2009ASSIGNED TO EXAMINER
Tuesday, November 17, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 12, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

mugnaio gran coffee baking yeast treacle powder salt spices sauces vinegar mustard