| Serial Number | 86884179 |
| Word Mark | GRAB AND GOOD |
| Filing Date | Friday, January 22, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 20, 2018 |
| Registration Number | 5612267 |
| Registration Date | Tuesday, November 20, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 14, 2016 |
| Goods and Services | Salad dressing |
| Goods and Services | Bean-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 5, 2018 |
| First Use In Commerce Date | Monday, March 5, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 5, 2018 |
| First Use In Commerce Date | Monday, March 5, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | St. Francisville, LA 70775 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | St. Francisville, LA 70775 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | St. Francisville, LA 70775 |
| Event Date | Event Description |
| Monday, November 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 16, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, October 15, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, September 6, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, August 8, 2018 | USE AMENDMENT FILED |
| Thursday, September 6, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 8, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, February 10, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 8, 2018 | SOU EXTENSION 3 GRANTED |
| Thursday, February 8, 2018 | SOU EXTENSION 3 FILED |
| Thursday, February 8, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 8, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 4, 2017 | SOU EXTENSION 2 GRANTED |
| Friday, August 4, 2017 | SOU EXTENSION 2 FILED |
| Friday, August 4, 2017 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 7, 2017 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 7, 2017 | SOU EXTENSION 1 FILED |
| Tuesday, February 7, 2017 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 9, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 14, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 14, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 6, 2016 | ASSIGNED TO EXAMINER |
| Thursday, January 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 26, 2016 | NEW APPLICATION ENTERED |