Serial Number | 78583139 |
Word Mark | GOYA ESSENTIALS |
Filing Date | Tuesday, March 8, 2005 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, October 18, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 25, 2006 |
Goods and Services | Processed fruits and vegetables; dried fruits and vegetables; meats; seafood and fish; applesauce and cranberry sauce; processed olives; prepared coconut; snack foods, namely, plantain chips, potato chips, yucca chips and pork rinds; processed nuts and processed edible seeds; jams, jellies and fruit preserves; pickles; processed garlic, processed artichokes; processed pimentos; tomato paste; processed hot peppers; soups; meat extracts, and bouillon; edible oils and fats; prepared entrees consisting primarily of meat, poultry, fish or vegetables; milk; cheese; and lard |
Goods and Services | Tomato sauce; salad dressing; hot sauce, salsa, ketchup; hot pepper spice; alimentary paste, bakery goods, barbecue sauce, biscuits, hominy, breadcrumbs, burritos, candy, capers, cereal based snack foods, spices and seasonings, tortilla chips, chocolate for baking, coffee, corn chips, cookies, crackers, custards, empanadas, enchiladas, frozen entrees, consisting primarily of rice or pasta, extracts used as flavoring, fajitas, flavoring syrup, flour; grain based food beverages, food starch; flavored, sweetened gelatin desserts; honey; noodles, picante sauce, puddings, chili sauce; table syrup, taco chips, tamales; vinegar, cocoa, pastries; rice, prepared rice dishes, tapioca, yeast, treacle, salt, condiments, namely, sofrito, adobo, sazon, recato, marinades and mojo; wine sauce for cooking; food extracts consisting of a combination of annatto and lard used to flavor foods; corn tortilla mix, corn meal, frozen confections, and cornmeal fritter mix; wine vinegar |
Goods and Services | Drinks, namely fruit juices and nectars; non-alcoholic malt beverages, namely, malta; syrups for making soft drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 15, 2005 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 15, 2005 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 15, 2005 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Goya Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Secaucus, NJ 07096 |
Party Name | Goya Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Secaucus, NJ 07096 |
Event Date | Event Description |
Tuesday, December 18, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Tuesday, December 18, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 17, 2007 | EXTENSION 1 GRANTED |
Tuesday, April 17, 2007 | EXTENSION 1 FILED |
Tuesday, April 17, 2007 | TEAS EXTENSION RECEIVED |
Friday, April 13, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 17, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 25, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, July 5, 2006 | NOTICE OF PUBLICATION |
Tuesday, June 6, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, June 2, 2006 | ASSIGNED TO LIE |
Friday, May 5, 2006 | ASSIGNED TO LIE |
Monday, May 1, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 1, 2006 | EXAMINER'S AMENDMENT ENTERED |
Monday, May 1, 2006 | EXAMINERS AMENDMENT E-MAILED |
Monday, May 1, 2006 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, April 27, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 3, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 3, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 4, 2005 | NON-FINAL ACTION E-MAILED |
Tuesday, October 4, 2005 | NON-FINAL ACTION WRITTEN |
Tuesday, September 27, 2005 | ASSIGNED TO EXAMINER |
Tuesday, March 15, 2005 | NEW APPLICATION ENTERED IN TRAM |