| Serial Number | 86337809 |
| Word Mark | GOYA EASY MATCH! |
| Filing Date | Tuesday, July 15, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 3, 2021 |
| Registration Number | 4703146 |
| Registration Date | Tuesday, March 17, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 30, 2014 |
| Goods and Services | Applesauce; artichoke paste; bouillon; cheese; cheese food; chili; cranberry sauce; dairy products excluding ice cream,ice milk and frozen yogurt; dips; driedfruit and vegetables; dried fruit mixes; dried fruits; dried meat; edible fats;edible oils; extracts for soups; fish, not live; fish croquettes; frozen fruits; frozen vegetables; fruit paste; fruit preserves; fruit-based snack food; instant or pre-cooked soup; jellies and jams;lard; meat; meat extracts; meat jellies; milk; nut-based snack foods; olive oil; pickled vegetables; plantain chips; pork; pork rinds; potato chips; poultry; preparations for making soups; prepared entrees consisting primarily of seafood, meat, poultry or vegetables; preserved fruits; processed artichokes; processed coconut; processed edible flowers; processed edible seeds; processed fruits; processed meat; processed mushrooms; processed nuts; processed olives; processed stuffed olives; processed vegetables; saladoil; seafood, not live; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soups; tomato paste; vegetable chips; vegetable oils; vegetable-based snack foods; vegetable, fish, and meat croquettes; yucca chips; game; preserved vegetables; cooked fruits and vegetables; meat extracts; jellies, compotes; eggs; milk products excluding ice cream, ice milk, and frozen yogurt; coconut cream; processed roots; processed cactus for food purposes; fruit pulps; Spanish omelette (tortilla española); fried plantains (tostones); guacamole; sancocho; evaporated milk; chorizo |
| Goods and Services | Adobo; Alimentary paste; bakery desserts; bakery goods; barbecue sauce; biscuits; breadcrumbs; breakfast cereals; burritos; candy; capers; cereal-based snack foods; chili sauce; chocolate; chocolatesand chocolate based ready to eat candies and snacks; cocoa; coffee; cookies; corn chips; corn flour; corn fritters; corn meal; corn starch; corn-based snack foods; crackers; custards; dumplings; edible spices; empanadas; enchiladas; extracts used as flavoring; fajitas; fish dumplings; flavored and sweetened gelatins; flavoring syrup; flour; food flavorings;food seasonings; food starch; frozen confections; grain-based food beverages; grain-based snack foods; hominy; honey; hot sauce; ketchup; marinades; mayonnaise; mixes for bakery goods; mixes for making baking batters; mixes for making batter for hushpuppies; mixes for making batters for fried foods; noodles; pasta; pastries; pepper; picante sauce; prepared entrees consisting primarily of pasta orrice; processed cereals; processed herbs; processed quinoa; puddings; rice; rice-based snack foods; salad dressings; salsa; sauces; seasoned coating for meat, fish, poultry; seasoned coating mixturesfor foods; seasonings; snack cakes; spices; table syrup; taco chips; taco shells; tacos; tamales; tomato sauce; tortilla chips; tortillas; vinegar; wine vinegar; tea, artificial coffee; tapioca and sago; bread and pastry and confectionery,namely, flan; ices; sugar, treacle; yeast, baking-powder; salt; mustard; ice; natural sweetener; banana leaves for use as a food wrapper; dried corn husks for tamales; flan; cooking sauces; sofrito; recaito; dough; processed grains; processed corn; arepas; vanilla extract used for flavoring; chimichurri sauce; churros |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 31, 2011 |
| First Use In Commerce Date | Monday, October 31, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 31, 2011 |
| First Use In Commerce Date | Monday, October 31, 2011 |
| Party Name | Goya Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07307 |
| Party Name | Goya Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Secaucus, NJ 07094 |
| Party Name | Goya Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Secaucus, NJ 07094 |
| Event Date | Event Description |
| Friday, December 3, 2021 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, October 5, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 5, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, October 5, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 5, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 30, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 30, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 10, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 21, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 19, 2014 | ASSIGNED TO LIE |
| Monday, November 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 1, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 31, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 31, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 30, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 30, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, October 30, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, October 27, 2014 | ASSIGNED TO EXAMINER |
| Monday, July 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 18, 2014 | NEW APPLICATION ENTERED IN TRAM |