| Serial Number | 79285981 |
| Word Mark | GOURMING CUISINE SELECTION |
| Filing Date | Thursday, December 19, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 5, 2022 |
| Registration Number | 6688496 |
| Registration Date | Tuesday, April 5, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 19, 2021 |
| Goods and Services | Food flavorings other than essential oils and seasonings; processed herbs in the nature of seasonings; preserved garden herbs for use as a seasonings; processed aromatic herbs; aromatic preparations for food, namely, spices; condiments, namely sweet and savory sauces; spices; prepared desserts, namely pastries; prepared desserts, namely confectionery; baked goods, namely, fruit crumbles; fruit coulis; processed cereals; cereal preparations, namely, cereal-based snack foods; polenta; granola; all the aforesaid goods being deep-frozen |
| Description of Mark | The mark consists of the stylized wording "GOURMING CUISINE SELECTION", with "GOURMING" stacked above "CUISINE SELECTION". "GOURM" is in navy blue, "ING" is in red, and "CUISINE SELECTION" is in black and underlined with a navy blue line. All of the foregoing appears on a white rectangle. |
| Goods and Services | Soups, namely, potages; instant soup preparations; pre-cooked, chilled or deep-frozen soups; pre-cooked, refrigerated or deep-frozen vegetable cream soups; bouillons; bouillon concentrates; preserved, dried, cooked and processed fruit and vegetables; prepared and ready-made vegetable-based dishes, namely prepared dishes consisting primarily of vegetables; vegetable purées; prepared and ready-made potato-based dishes, namely, prepared dishes consisting primarily of potatoes; processed potatoes, namely cooked, preserved and ready-made potato slices; potato mashes, namely mashed potatoes; processed potato products, namely, processed potatoes; French fries; shredded, prepared, preserved, and processed onions, garlic and shallots all of the foregoing used as vegetables not as seasonings; processed mushrooms, namely, prepared, dried and processed mushrooms; fruit purée; fruit compotes; fruit salads; fruit pulp; jellies; jams; fruit-based desserts, namely, fruit-based filings for cakes and pies; desserts in the nature of fruit mousses; all the aforesaid goods being deep-frozen |
| Goods and Services | Printed materials, namely, letterhead papers, printed bills being printed accounting forms, as well as brochures and catalogs, all in the field of foods and beverages; cardboard for packaging |
| Indication of Colors claimed | The color(s) white, navy blue, red and black is/are claimed as a feature of the mark. |
| Goods and Services | Wholesale food distributorship services, wholesale online store services, retail store services and online retail store services, featuring potages, instant soup preparations, pre-cooked, chilled or deep-frozen soups, pre-cooked, refrigerated or deep-frozen vegetable cream soups, bouillons, bouillon concentrates, preserved, dried, cooked and prepared fruit and vegetables, prepared and cooked vegetable-based dishes, vegetable purees, prepared and cooked potato-based dishes, potato purees, cooked, preserved and baked potato slices, mashed potatoes, processed potato products, French fries, shredded, prepared, preserved, processed onions, garlic and shallots, prepared, dried, processed mushrooms, fruit puree, fruit compotes, fruit salads, fruit pulp, jellies, jams, fruit-based desserts, food flavorings, other than essential oils, seasonings, processed herbs being seasonings, preserved garden herbs for use as seasonings, aromatic herbs, aromatic preparations for food in the nature of spices, sweet and savory sauces in the nature of condiments, spices, desserts, desserts in the nature of fruit mousses, fruit crumbles, fruit coulis, cereals, preparations made of cereals, polenta, granola, all the aforesaid goods being deep-frozen |
| Disclaimer with Predetermined Text | "CUISINE SELECTION" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 22, 2020 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 22, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 22, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 22, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DIRECTFOOD LOGISTIC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | DIRECTFOOD LOGISTIC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | DIRECTFOOD LOGISTIC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Tuesday, September 20, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 26, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 26, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 5, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 5, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 4, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, February 27, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, November 23, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, November 8, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, October 27, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 27, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Sunday, October 24, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 19, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 29, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 29, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 14, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 14, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 15, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 15, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, March 15, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, February 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 19, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 5, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, August 20, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, August 20, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, July 10, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 9, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, July 2, 2020 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Sunday, May 31, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, May 30, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 26, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 22, 2020 | ASSIGNED TO EXAMINER |
| Friday, May 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 21, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |