| Serial Number | 87859026 |
| Word Mark | GOURMEX |
| Filing Date | Monday, April 2, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 6, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 4, 2018 |
| Goods and Services | Dips and dip mixes; Sweet corn-based snack foods; Pulse-based snack foods |
| Goods and Services | Salsa, salsa sauces; Tortilla chips; Processed grains; Rice; Rice, seasonings, and flavorings combined in unitary packages; food flavorings, not being essential oils; food seasonings; marinades; Barbecue sauce; Candies; Cereal based snack food; Chili sauce; Chili seasoning; Chimichurri sauce; Confectionery made of sugar; Cookies; Corn chips; Corn fritters; Corn-based snack foods; Crackers; Dry seasoning mixes for for Hispanic style foods; Frozen confections; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Picante sauce; Pico de Gallo sauce; Rice-based snack foods; Salad dressing; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Snack cakes; Spice blends; Spice rubs; Spices; Taco chips; Taco seasoning; Taco shells; Tamales; Tapioca; Tortilla shells; Tortillas |
| Goods and Services | Non-alcoholic cocktail mixes |
| Goods and Services | Alcoholic cocktail mixes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Twang Partners, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78252 |
| Party Name | Twang Partners, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78252 |
| Event Date | Event Description |
| Monday, December 6, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 6, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, May 8, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 7, 2021 | EXTENSION 5 GRANTED |
| Tuesday, April 27, 2021 | EXTENSION 5 FILED |
| Friday, May 7, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 27, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, September 26, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 24, 2020 | EXTENSION 4 GRANTED |
| Thursday, September 24, 2020 | EXTENSION 4 FILED |
| Thursday, September 24, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, April 2, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 31, 2020 | EXTENSION 3 GRANTED |
| Tuesday, March 31, 2020 | EXTENSION 3 FILED |
| Tuesday, March 31, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, February 11, 2020 | ASSIGNED TO EXAMINER |
| Friday, November 1, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 30, 2019 | EXTENSION 2 GRANTED |
| Wednesday, October 30, 2019 | EXTENSION 2 FILED |
| Wednesday, October 30, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, October 30, 2019 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, October 29, 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, April 4, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 2, 2019 | EXTENSION 1 GRANTED |
| Tuesday, April 2, 2019 | EXTENSION 1 FILED |
| Tuesday, April 2, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, October 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 15, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 30, 2018 | ASSIGNED TO LIE |
| Tuesday, July 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 10, 2018 | ASSIGNED TO EXAMINER |
| Monday, April 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 5, 2018 | NEW APPLICATION ENTERED IN TRAM |