| Serial Number | 77917315 |
| Word Mark | GOURMET SPECIALTY FOODS |
| Filing Date | Thursday, January 21, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 10, 2018 |
| Registration Number | 4080592 |
| Registration Date | Tuesday, January 3, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 22, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET SPECIALTY FOODS" |
| Description of Mark | The mark consists of two lions, one holding a fork and one holding a spoon, the lions are standing on a platform, the literal element of the mark "GOURMET SPECIALTY FOODS" is stylized underneath with stylized lining underneath the wording "SPECIALTY FOODS". |
| Goods and Services | Condiments, namely, pepper oil; Fruit-based spreads; Jams; Jellies; Pickled vegetables; Processed olives with peppercorns |
| Goods and Services | Barbecue sauce; Bread mixes; Cake mixes; Candy; Candy sprinkles; Cheese sauce; Chutneys; Cocoa mixes; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cookie mixes; Dipping sauces; Edible cupcake liners that bake onto the cupcake itself; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Icing; Mustard; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Relish; Salsa; Sauces; Sea salt for cooking; Soya bean paste; Spices; Sugar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 10, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, August 1, 2009 |
| First Use In Commerce Date | Saturday, August 1, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 10, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 1, 2009 |
| First Use In Commerce Date | Saturday, August 1, 2009 |
| Party Name | Gourmet Specialty Foods |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lawton, OK 73501 |
| Party Name | Gourmet Specialty Foods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lawton, OK 73501 |
| Party Name | Gourmet Specialty Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lawton, OK 73501 |
| Event Date | Event Description |
| Friday, August 10, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 3, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 2, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Thursday, December 1, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, November 28, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 8, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, November 7, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 26, 2011 | USE AMENDMENT FILED |
| Monday, November 7, 2011 | EXTENSION 2 GRANTED |
| Wednesday, August 17, 2011 | EXTENSION 2 FILED |
| Wednesday, November 2, 2011 | PETITION GRANTED - SOU FILED |
| Tuesday, November 1, 2011 | COMMUNICATION RECEIVED FROM PETITIONER |
| Tuesday, November 1, 2011 | FAX RECEIVED |
| Monday, October 17, 2011 | TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED |
| Tuesday, October 4, 2011 | INCOMPLETE PETITION NOTICE MAILED |
| Monday, October 3, 2011 | ASSIGNED TO PETITION STAFF |
| Monday, September 26, 2011 | PETITION TO REVIVE-RECEIVED |
| Monday, September 26, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Monday, September 26, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, September 26, 2011 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, September 26, 2011 | PETITION TO REVIVE-GRANTED |
| Monday, September 26, 2011 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, September 19, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 19, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 10, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Wednesday, September 8, 2010 | EXTENSION 1 GRANTED |
| Wednesday, September 8, 2010 | EXTENSION 1 FILED |
| Wednesday, September 8, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, August 17, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 22, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 2, 2010 | NOTICE OF PUBLICATION |
| Monday, May 17, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 17, 2010 | ASSIGNED TO LIE |
| Thursday, May 6, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 6, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 6, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 6, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 20, 2010 | NON-FINAL ACTION MAILED |
| Monday, April 19, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, April 19, 2010 | ASSIGNED TO EXAMINER |
| Wednesday, January 27, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, January 26, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 25, 2010 | NEW APPLICATION ENTERED IN TRAM |