| Serial Number | 97976755 |
| Word Mark | GOURMET PANTRY |
| Filing Date | Wednesday, March 2, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 7250995 |
| Registration Date | Tuesday, December 19, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Spices; dried herbs; dried spices; dried herbs and spices, including garlic powder and granulated garlic for use as seasoning, onion powder and granulated onion for use as seasoning, whole and ground allspice, whole dried basil leaves for use as seasoning and cut dried basil leaves for use as seasoning, whole dried bay leaves for use as seasoning and cut bay leaves for use as seasoning, processed whole caraway seed for use as seasoning, green and ground cardamom, cayenne pepper powder, celery salt and processed celery seeds for use as seasoning, chili powder and crushed chilies for use as seasoning, cinnamon sticks and ground cinnamon, whole and ground cloves, whole dried and ground coriander for use as seasoning, processed whole cumin seed for use as seasoning and ground cumin seed for use as seasoning, curry powder, whole dried fennel for use as seasoning, whole dried ginger for use as seasoning and ground ginger, processed Herbes de Provence, Italian seasoning, dried juniper berries for use as seasoning, whole dried and ground marjoram leaves for use as seasoning, mustard powder and processed mustard seed for use as seasoning, whole and ground nutmeg, whole dried oregano for use as seasoning and cut dried oregano for use as seasoning, Spanish and smoked paprika for use as seasoning, whole dried black, white and pink peppercorns, coarsely ground and finely ground black and white pepper, pickling spices, processed poppy seed for use as seasoning, whole and cut dried rosemary leaves for use as seasoning, rubbed sage leaves, black and hulled sesame seed for use as seasoning, whole dried tarragon leaves for use as seasoning, whole dried thyme leaves for use as seasoning |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 29, 2023 |
| First Use In Commerce Date | Friday, September 29, 2023 |
| Party Name | Lettieri & Co., Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Party Name | Lettieri & Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Party Name | Lettieri & Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Event Date | Event Description |
| Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 15, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 14, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 26, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, September 29, 2023 | USE AMENDMENT FILED |
| Thursday, October 26, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Friday, September 29, 2023 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, October 11, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 29, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 29, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, September 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 19, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 19, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, September 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 19, 2022 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, December 19, 2022 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, December 19, 2022 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, December 19, 2022 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, December 13, 2022 | ASSIGNED TO EXAMINER |
| Monday, March 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |