| Serial Number | 97291890 |
| Word Mark | GOURMET PANTRY |
| Filing Date | Wednesday, March 2, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, September 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Coarsely and finely ground sea salt, saffron filaments for use as seasoning, dried peperoncino for use as seasoning; frozen pancakes; frozen prepared foods, namely, prepared meals consisting primarily of pasta or rice; vinegars; cakes and cookies; crackers; pasta |
| Goods and Services | Olive oil for food; vegetable oil for food; frozen prepared foods, namely, prepared meals consisting primarily of meat, fish, poultry or vegetables; jams and fruit Preserves; processed olives, including jarred and canned olives; processed nuts; jarred, canned, and dried beans |
| NOT AVAILABLE | "GOURMET" |
| Goods and Services | Fresh herbs; dried whole and dried ground lavender; fresh olives; raw nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lettieri & Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Party Name | Lettieri & Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Event Date | Event Description |
| Monday, December 19, 2022 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, March 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 13, 2022 | ASSIGNED TO EXAMINER |
| Monday, December 19, 2022 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, December 19, 2022 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, December 19, 2022 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, January 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Thursday, January 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 19, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, September 19, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, September 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 29, 2023 | DIVISIONAL REQUEST RECEIVED |
| Friday, September 29, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, October 11, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 26, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Friday, October 27, 2023 | CORRECTED NOA E-MAILED |
| Thursday, April 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 4, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, April 4, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, October 29, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, October 29, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, October 29, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, April 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 29, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, October 29, 2024 | PETITION TO REVIVE-GRANTED |
| Friday, November 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 1, 2024 | SOU EXTENSION 3 GRANTED |
| Monday, March 3, 2025 | SOU EXTENSION 4 FILED |
| Monday, March 3, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 11, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 3, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 10, 2025 | SOU EXTENSION 4 GRANTED |