
| Serial Number | 90130338 | 
| Word Mark | GOURMET PANTRY | 
| Filing Date | Friday, August 21, 2020 | 
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED | 
| Status Date | Monday, May 16, 2022 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | Tuesday, February 16, 2021 | 
| Goods and Services | Spices; Frozen pancakes; Frozen prepared foods, namely, prepared meals consisting primarily of pasta or rice; Vinegars; Cakes and cookies; Crackers; Pasta | 
| Goods and Services | Olive oil for food; Vegetable oil for food; Frozen prepared foods, namely, prepared meals consisting primarily of meat, fish, poultry or vegetables; Jams and Fruit Preserves; Processed olives; Processed nuts | 
| Disclaimer with Predetermined Text | "GOURMET" | 
| Goods and Services | Fresh olives; Raw nuts | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, September 24, 2020 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Wednesday, January 13, 2021 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. | 
| US Class Codes | 001, 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Wednesday, January 13, 2021 | 
| Primary Code | 031 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | Lettieri & Co., Ltd | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | Brisbane, CA 94005 | 
| Party Name | Lettieri & Co., Ltd | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Brisbane, CA 94005 | 
| Event Date | Event Description | 
| Monday, May 16, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | 
| Monday, May 16, 2022 | ABANDONMENT - NO USE STATEMENT FILED | 
| Friday, August 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 
| Wednesday, August 18, 2021 | SOU EXTENSION 1 GRANTED | 
| Wednesday, August 18, 2021 | SOU EXTENSION 1 FILED | 
| Wednesday, August 18, 2021 | TEAS EXTENSION RECEIVED | 
| Tuesday, April 13, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 
| Tuesday, February 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 
| Tuesday, February 16, 2021 | PUBLISHED FOR OPPOSITION | 
| Wednesday, January 27, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Wednesday, January 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Tuesday, January 12, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Monday, January 11, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Monday, January 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Monday, January 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Monday, December 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Monday, December 21, 2020 | NON-FINAL ACTION E-MAILED | 
| Monday, December 21, 2020 | NON-FINAL ACTION WRITTEN | 
| Thursday, December 17, 2020 | ASSIGNED TO EXAMINER | 
| Thursday, September 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |