| Serial Number | 88470133 |
| Word Mark | GOURMET EVOLUTION FOODS |
| Filing Date | Wednesday, June 12, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 15, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Disclaimer with Predetermined Text | "GOURMET" AND "FOODS" |
| Goods and Services | Essential oils for flavoring food and beverages |
| Goods and Services | Concentrated bases for meat, poultry, fish, seafood, and vegetable stocks; dehydrated fruit and vegetables; canned fruits and vegetables; soy protein for use as a meat substitute; frozen chicken, fish, pork, beef, plant-based proteins for use as a meat substitute, sausages, and meats in the form of cold cuts; frozen meals consisting primarily of potatoes or beans; prepared meals consisting primarily of potatoes or beans |
| Goods and Services | Sauces, dehydrated sauces, marinades, salad dressings, soy bean paste, food seasonings; frozen meals consisting primarily of rice, pasta, or quinoa; prepared meals consisting primarily of rice, pasta, or quinoa; frozen confections |
| Goods and Services | Frozen fruit drinks; concentrated fruit juices; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders for making soft drinks or tea-flavored beverages |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2019 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ingredient Supply Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fort Lauderdale, FL 33309 |
| Party Name | Ingredient Supply Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fort Lauderdale, FL 33309 |
| Event Date | Event Description |
| Monday, June 15, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 15, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 15, 2019 | ASSIGNED TO LIE |
| Wednesday, August 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 7, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 7, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 7, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 7, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 16, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 16, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, July 11, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 11, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, July 11, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, July 8, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 15, 2019 | NEW APPLICATION ENTERED IN TRAM |