Serial Number | 97365314 |
Word Mark | GOURMET DU VILLAGE |
Filing Date | Friday, April 15, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 29, 2023 |
Registration Number | 7148526 |
Registration Date | Tuesday, August 29, 2023 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 13, 2023 |
Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal based snack food; bread; pastries; candy; flavored ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; chocolate based beverages; chocolate |
Description of Mark | The mark consists of the stacked stylized words "GOURMET DU VILLAGE". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "GOURMET DU VILLAGE" in the mark is "GOURMET OF THE VILLAGE". |
Goods and Services | Kitchen tableware and containers of stainless steel, stoneware, porcelain, namely, cheese bakers, casserole dishes, dip chillers, dishes, platters, bowls, chicken bakers, beverage pitchers, canisters, butter keepers, and glass and stoneware beverageware |
Goods and Services | Beer, mineral and aerated waters; non-alcoholic drinks in the nature of soft drinks, smoothies, fruit drinks and fruit juices; syrups for making beverages in the nature of smoothies, soft drinks, fruit drinks, fruit flavoured drinks; preparations for making beverages in the nature of flavoured powder mix for smoothies |
Disclaimer with Predetermined Text | "GOURMET" |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 21, 2022 |
Primary Code | 021 |
First Use Anywhere Date | Tuesday, January 1, 2013 |
First Use In Commerce Date | Tuesday, January 1, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 21, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 1, 2013 |
First Use In Commerce Date | Tuesday, January 1, 2013 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 21, 2022 |
Primary Code | 032 |
First Use Anywhere Date | Tuesday, January 1, 2013 |
First Use In Commerce Date | Tuesday, January 1, 2013 |
Party Name | Reich Fine Foods, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60618 |
Party Name | Reich Fine Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60618 |
Party Name | Reich Fine Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60618 |
Event Date | Event Description |
Tuesday, August 29, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, August 29, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 13, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 13, 2023 | NON-FINAL ACTION E-MAILED |
Monday, February 13, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, February 2, 2023 | ASSIGNED TO EXAMINER |
Thursday, April 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 19, 2022 | NEW APPLICATION ENTERED |