GOURMET AMOR FOR THE LOVE OF COOKING Trademark

Trademark Overview


On Friday, June 24, 2005, a trademark application was filed for GOURMET AMOR FOR THE LOVE OF COOKING with the United States Patent and Trademark Office. The USPTO has given the GOURMET AMOR FOR THE LOVE OF COOKING trademark a serial number of 78657926. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 30, 2017. The GOURMET AMOR FOR THE LOVE OF COOKING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Foods, namely infused oils, salad oil and edible oil for cooking, jellies, jams, marmalades, pickled fruits and vegetables, curds, namely, lemon curd; tapenades; bread spreads, namely, fruit-based bread spreads and vegetable-based bread spreads

Foods, namely vinegar, mustards, chutneys; barbeque, grilling and dipping sauces, fruit-based barbecue sauce, fruit-based cooking sauce, tomato and chocolate sauces, spice blends, teas, flavored honey, marinades, salad dressings, and bruschettas
gourmet amor for the love of cooking

General Information


Serial Number78657926
Word MarkGOURMET AMOR FOR THE LOVE OF COOKING
Filing DateFriday, June 24, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 30, 2017
Registration Number3176382
Registration DateTuesday, November 28, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 12, 2006

Trademark Statements


Disclaimer with Predetermined Text"GOURMET"
Goods and ServicesFoods, namely infused oils, salad oil and edible oil for cooking, jellies, jams, marmalades, pickled fruits and vegetables, curds, namely, lemon curd; tapenades; bread spreads, namely, fruit-based bread spreads and vegetable-based bread spreads
Goods and ServicesFoods, namely vinegar, mustards, chutneys; barbeque, grilling and dipping sauces, fruit-based barbecue sauce, fruit-based cooking sauce, tomato and chocolate sauces, spice blends, teas, flavored honey, marinades, salad dressings, and bruschettas

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 30, 2017
Primary Code029
First Use Anywhere DateThursday, July 8, 2004
First Use In Commerce DateFriday, September 10, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 30, 2017
Primary Code030
First Use Anywhere DateThursday, July 8, 2004
First Use In Commerce DateFriday, September 10, 2004

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Trademark Events


Event DateEvent Description
Friday, June 30, 2017CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, November 28, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 9, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, May 9, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, May 5, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 18, 2012TEAS SECTION 8 RECEIVED
Wednesday, April 18, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 28, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, September 12, 2006PUBLISHED FOR OPPOSITION
Wednesday, August 23, 2006NOTICE OF PUBLICATION
Wednesday, July 19, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 14, 2006ASSIGNED TO LIE
Monday, July 3, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 3, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 30, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 30, 2006PAPER RECEIVED
Thursday, January 19, 2006COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Wednesday, January 18, 2006EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, January 18, 2006EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, January 17, 2006ASSIGNED TO EXAMINER
Tuesday, June 28, 2005NEW APPLICATION ENTERED IN TRAM