Serial Number | 88850518 |
Word Mark | GOSEA |
Filing Date | Friday, March 27, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 25, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 28, 2020 |
Indication of Colors claimed | The color(s) green, dark green and red is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a design of three leaves in green and dark green to the left of the word "GOSEA" in red stylized letters. Any white in the mark represents background, outlining, shading and/or transparent areas and is not part of the mark. |
Goods and Services | Cinnamon; Cumin powder; Garlic salt; Ginger snaps; Herb salt; Nutmeg; Pepper; Sage; Salt; Spices; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried herbs; Dried herbs in powdered form; Garlic powder; Ground ginger; Mustard powder; Powdered garlic; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Processed herbs; Processed herbs, namely, fennel; Savory sauces used as condiments; Seasonings, namely, onion powder; Seasonings, namely, oregano; Seasonings, namely, thyme; Seasonings, namely, rosemary; Seasonings, namely, basil; Seasonings, namely, marjoram; Seasonings, namely, tarragon; Seasonings, namely, mustard seed; Seasonings, namely, celery seeds; Seasonings, namely, paprika; Seasonings, namely, peppercorn; Seasonings, namely, dried crushed red peppers |
Translation of Words in Mark | The English translation of GOSEA in the mark is APPETITE. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 1, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Galpa Investment Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Michael BB14004 BB |
Party Name | Galpa Investment Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Michael BB14004 BB |
Event Date | Event Description |
Monday, October 25, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 25, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, April 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, April 10, 2021 | CORRECTED NOA E-MAILED |
Friday, April 9, 2021 | EXTENSION 1 GRANTED |
Monday, March 22, 2021 | EXTENSION 1 FILED |
Friday, April 9, 2021 | DIVISIONAL PROCESSING COMPLETE |
Monday, March 22, 2021 | DIVISIONAL REQUEST RECEIVED |
Tuesday, April 6, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, March 22, 2021 | TEAS REQUEST TO DIVIDE RECEIVED |
Monday, March 22, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, September 22, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 28, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, July 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 22, 2020 | ASSIGNED TO LIE |
Thursday, June 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 17, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 17, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 17, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 17, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Monday, June 15, 2020 | ASSIGNED TO EXAMINER |
Thursday, April 2, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, April 1, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 31, 2020 | NEW APPLICATION ENTERED IN TRAM |