| Serial Number | 86418895 |
| Word Mark | GORDON FOOD SERVICE |
| Filing Date | Thursday, October 9, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, February 13, 2026 |
| Registration Number | 5069202 |
| Registration Date | Tuesday, October 25, 2016 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 26, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Business consulting services relating to the operation of food services establishments; wholesale and retail distributorship services specializing in foods and beverages and related food service products |
| Goods and Services | [ Paper plates, paper cups and household containers for foods; plastic hot drink cups; scouring pads; and gloves for household purposes; paper plates, paper cups ] |
| Goods and Services | [ Containers for foods made of paper ] |
| Goods and Services | [ Coffee, chocolate and butterscotch ice cream toppings; bread; rolls; prepared batter mixes for waffles, pancakes and baked goods; baking soda; sugar; honey; spices; seasonings; horseradish; worchestershire sauce; tomato and pizza sauces; pasta; prepared pasta entree dishes; marshmallows; macaroni and pasta salads; salad dressings and mayonnaise ] |
| Description of Mark | The mark consists of the word "GORDON" with the words "FOOD SERVICE" under the word "GORDON". |
| Goods and Services | [ Hand, dishwashing, and general purpose soaps and detergents; laundry bleaches and pre-spotters in the nature of spot removers; glass cleaners; oven cleaners; toilet bowl cleaners; and non-medicated pre-moistened cleansing towelettes for skin ] |
| Goods and Services | [ Meat, fish and poultry not alive, soup bases, cooked fruits and vegetables, jellies, cheeses, vegetable-based non-dairy creamers, shortening, cooking oils, processed olives, processed potato, vegetable and fruit salads, coleslaw, peanut butter, fruit ice cream toppings, prepared meat entree dishes, and chili ] |
| NOT AVAILABLE | "FOOD SERVICE" |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 003 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 016 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 15, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| Party Name | Gordon Food Service, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wyoming, MI 495099300 |
| Party Name | Gordon Food Service, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wyoming, MI 495099300 |
| Party Name | Gordon Food Service, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wyoming, MI 495099300 |
| Event Date | Event Description |
| Monday, October 13, 2014 | NEW APPLICATION ENTERED |
| Wednesday, October 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 7, 2015 | ASSIGNED TO EXAMINER |
| Thursday, January 8, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, January 8, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, January 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 25, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 18, 2015 | ASSIGNED TO LIE |
| Saturday, July 18, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 4, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, August 5, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, August 26, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 26, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 26, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 13, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 13, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 13, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 13, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 1, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, December 9, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, December 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 9, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 18, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 26, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 22, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 1, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, September 1, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 20, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 1, 2016 | SOU EXTENSION 1 FILED |
| Tuesday, September 20, 2016 | SOU EXTENSION 1 GRANTED |
| Thursday, September 1, 2016 | USE AMENDMENT FILED |
| Tuesday, September 20, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, September 20, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 21, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, September 21, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 25, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 23, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 23, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 25, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 8, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 29, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, August 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, January 24, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 24, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 24, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, January 24, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, October 26, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, November 12, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, February 13, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 13, 2026 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, February 13, 2026 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, February 13, 2026 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |