GOODMAN FIELDER Trademark
Trademark Overview
On Thursday, December 11, 1997, a trademark application was filed for GOODMAN FIELDER with the United States Patent and Trademark Office. The USPTO has given the GOODMAN FIELDER trademark a serial number of 75404145. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, October 17, 2009. This trademark is owned by Goodman Fielder Limited. The GOODMAN FIELDER trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Gelatin for industrial use in the manufacture of food products; chemicals for use in the manufacture of foods; dough stabilizers and emulsifiers for use in the manufacture of foods; emulsifiers and binding agents for use in the manufacture of foods; starch, glucose, syrups, gluten and maltodextrins for industrial use in the manufacture of foods; maize and maize derivatives for industrial use in the manufacture of foods; microbial food preservatives; food preservatives, chemical additives for use in the manufacture of food; bi-carbonate of soda for use in preserving food, boracic acid, citric acid, and borax for use in the manufacture of foods
Meats, namely beef, pork, lamb, fish, poultry and game; edible oils and fats; unflavored and unsweetened gelatins; fruit preserves, spreads and sauces; dairy products excluding ice cream, ice milk and frozen yogurt; dairy based chocolate food beverages; cheese, egg and butter substitutes; eggs; margarine and other shortenings; potato, fruit and vegetable chips; candied fruit snacks, preserved, dried and cooked fruits and vegetables; soy products, namely tofu; vegetable protein used in replacement of meat; peanut butter and nut spreads; cheese spreads; jellies; jams; packaged nuts; soup; pickled, preserved, dried and cooked fruits and vegetables; pickles; processed peppers; prepared and frozen meals consisting primarily of meat, fish, poultry or vegetables
Flour, namely corn flour, pea flour, rice flour, soya four; processed grains, namely pearl barely, groats, maize meal, oat meal, and wheat germ; breakfast cereals; bread and bakery products, namely jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat breads and pita bread, fruit loaves, muffins, crumpets, pikelits, croissants, crisp bread, crumb products, batter, batter mixes and pre-dusts, pancake mixes, specialty processed grains, bakery mixes and pre-mixes; dough including frozen dough; pastry, biscuits; crackers, cakes, pastries, scones, cookies, buns; candy, muesli bars, granola bars, ready to eat cereal derived food bars, corn chips; processed popcorn; cereal beaded snack foods, pasta; macaroni prepackaged pasta food mixes; cooking sauces; barbeque sauce; hot sauce; marinades and meat tenderizers; salad dressings, mustard, mayonnaise; relishes; gravies and gravy mixes; cake mixes; custard powder; baking powder, flavored and sweetened gelatins, cream of tartar, gluten st...
General Information
| Serial Number | 75404145 |
| Word Mark | GOODMAN FIELDER |
| Filing Date | Thursday, December 11, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, October 17, 2009 |
| Registration Number | 2694302 |
| Registration Date | Tuesday, March 11, 2003 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 17, 2002 |
Trademark Statements
| Goods and Services | Gelatin for industrial use in the manufacture of food products; chemicals for use in the manufacture of foods; dough stabilizers and emulsifiers for use in the manufacture of foods; emulsifiers and binding agents for use in the manufacture of foods; starch, glucose, syrups, gluten and maltodextrins for industrial use in the manufacture of foods; maize and maize derivatives for industrial use in the manufacture of foods; microbial food preservatives; food preservatives, chemical additives for use in the manufacture of food; bi-carbonate of soda for use in preserving food, boracic acid, citric acid, and borax for use in the manufacture of foods |
| Goods and Services | Meats, namely beef, pork, lamb, fish, poultry and game; edible oils and fats; unflavored and unsweetened gelatins; fruit preserves, spreads and sauces; dairy products excluding ice cream, ice milk and frozen yogurt; dairy based chocolate food beverages; cheese, egg and butter substitutes; eggs; margarine and other shortenings; potato, fruit and vegetable chips; candied fruit snacks, preserved, dried and cooked fruits and vegetables; soy products, namely tofu; vegetable protein used in replacement of meat; peanut butter and nut spreads; cheese spreads; jellies; jams; packaged nuts; soup; pickled, preserved, dried and cooked fruits and vegetables; pickles; processed peppers; prepared and frozen meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Flour, namely corn flour, pea flour, rice flour, soya four; processed grains, namely pearl barely, groats, maize meal, oat meal, and wheat germ; breakfast cereals; bread and bakery products, namely jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat breads and pita bread, fruit loaves, muffins, crumpets, pikelits, croissants, crisp bread, crumb products, batter, batter mixes and pre-dusts, pancake mixes, specialty processed grains, bakery mixes and pre-mixes; dough including frozen dough; pastry, biscuits; crackers, cakes, pastries, scones, cookies, buns; candy, muesli bars, granola bars, ready to eat cereal derived food bars, corn chips; processed popcorn; cereal beaded snack foods, pasta; macaroni prepackaged pasta food mixes; cooking sauces; barbeque sauce; hot sauce; marinades and meat tenderizers; salad dressings, mustard, mayonnaise; relishes; gravies and gravy mixes; cake mixes; custard powder; baking powder, flavored and sweetened gelatins, cream of tartar, gluten starch, honey, treacle, yeast; dextrose, maltose; salt; dried mustard; spices; vinegar; curry powder; decorative crystals made of sugar; meat and fruit glazes; coffee, coffee substitutes including chicory, coffee based beverages; tea, cocoa, chocolate, chocolate syrup, carob; sugar, icing sugar, rice, tapioca, sago; frozen confectioneries, ice cream, ice milk, frozen yogurt, sherbet, and fruit ices; quiches, prepared icing; flans, puddings and pudding mixes; fruit pies and pastries; food packaged combinations consisting primarily of biscuits, crackers, pretzels, popped popcorn, nuts and dried fruits; chocolate spreads and toppings; frozen and prepared meals consisting primarily of pasta or rice; thickening agents for use in cooking, namely jelly crystals and one or more sugar, dextrose and dried glucose |
| Name/Portrait Description and/or Consent Statement | The mark does not include a name that identifies any living individual. |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, October 17, 2009 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, October 17, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, October 17, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | GF BRAND HOLDING COMPANY PTY LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | MACQUARIE PARK, NEW SOUTH WALES 2113
AU |
| Party Name | Goodman Fielder Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Sydney NSW 2000
AU |
| Party Name | Goodman Fielder Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Sydney NSW 2000
AU |
| Party Name | Goodman Fielder Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Sydney NSW 2000
AU |
Trademark Events
| Event Date | Event Description |
| Saturday, October 17, 2009 | CANCELLED SEC. 8 (6-YR) |
| Thursday, April 10, 2008 | CASE FILE IN TICRS |
| Wednesday, June 21, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 11, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 17, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 27, 2002 | NOTICE OF PUBLICATION |
| Monday, October 21, 2002 | SEC. 44(D) CLAIM DELETED |
| Monday, September 30, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 23, 2002 | Sec. 1(B) CLAIM DELETED |
| Friday, September 20, 2002 | EXAMINERS AMENDMENT MAILED |
| Monday, July 22, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 22, 2002 | PAPER RECEIVED |
| Friday, January 11, 2002 | LETTER OF SUSPENSION MAILED |
| Friday, June 9, 2000 | LETTER OF SUSPENSION MAILED |
| Thursday, November 4, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 27, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 19, 1999 | NON-FINAL ACTION MAILED |
| Friday, March 12, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 14, 1998 | NON-FINAL ACTION MAILED |
| Thursday, August 20, 1998 | ASSIGNED TO EXAMINER |
| Tuesday, August 11, 1998 | ASSIGNED TO EXAMINER |
| Tuesday, August 11, 1998 | ASSIGNED TO EXAMINER |
