GOOD WHEAT Trademark

Trademark Overview


On Tuesday, October 5, 2021, a trademark application was filed for GOOD WHEAT with the United States Patent and Trademark Office. The USPTO has given the GOOD WHEAT trademark a serial number of 97060589. The federal status of this trademark filing is REGISTERED as of Tuesday, October 3, 2023. This trademark is owned by Arcadia Biosciences, Inc.. The GOOD WHEAT trademark is filed in the Staple Food Products category with the following description:

Flour, pasta; pancakes; frozen pancakes; mixes for making baking batters; bread; pizza crust; bread dough; cookie dough; frozen dough for use as pizza or bread; frozen breads, namely, bread loaves, rolls, and muffins; cookies; crackers; cereal bars; high-protein cereal bars; frozen waffles; processed cereal; waffles; tortillas; tortilla chips
good wheat

General Information


Serial Number97060589
Word MarkGOOD WHEAT
Filing DateTuesday, October 5, 2021
Status700 - REGISTERED
Status DateTuesday, October 3, 2023
Registration Number7183885
Registration DateTuesday, October 3, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 22, 2022

Trademark Statements


Goods and ServicesFlour, pasta; pancakes; frozen pancakes; mixes for making baking batters; bread; pizza crust; bread dough; cookie dough; frozen dough for use as pizza or bread; frozen breads, namely, bread loaves, rolls, and muffins; cookies; crackers; cereal bars; high-protein cereal bars; frozen waffles; processed cereal; waffles; tortillas; tortilla chips
Description of MarkThe mark consists of the word "GOOD" and to the right a stalk of wheat in a semi circle, the wheat has a heart on top, below is the word "WHEAT".
Disclaimer with Predetermined Text"GOOD WHEAT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 29, 2021
Primary Code030
First Use Anywhere DateWednesday, June 1, 2022
First Use In Commerce DateWednesday, June 1, 2022

Trademark Owner History


Party NameArcadia Biosciences, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDavis, CA 95618

Party NameArcadia Biosciences, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDavis, CA 95618

Party NameArcadia Biosciences, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDavis, CA 95618

Trademark Events


Event DateEvent Description
Tuesday, October 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 3, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, August 31, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, August 30, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 2, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, July 14, 2023USE AMENDMENT FILED
Tuesday, August 1, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, July 14, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, January 17, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, October 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 13, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 13, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 25, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2022NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2022NON-FINAL ACTION WRITTEN
Wednesday, May 18, 2022ASSIGNED TO EXAMINER
Saturday, October 30, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 8, 2021NEW APPLICATION ENTERED