GOOD MEASURE Trademark
Trademark Overview
On Thursday, November 7, 1963, a trademark application was filed for GOOD MEASURE with the United States Patent and Trademark Office. The USPTO has given the GOOD MEASURE trademark a serial number of 72180667. The federal status of this trademark filing is EXPIRED as of Thursday, May 16, 1985. This trademark is owned by MEAD JOHNSON & COMPANY. The GOOD MEASURE trademark is filed in the Meat & Processed Food Products category with the following description:
NUTRITIONALLY COMPLETE DIETARY MEALS WHOSE CALORIC CONTENT IS CONTROLLED AND IS COMPOSED PRINCIPALLY OF ONE OR MORE OF THE FOLLOWING NATURAL FOODS: MEATS, FISH, SHELLFISH, POULTRY, AND VEGETABLES
General Information
Serial Number | 72180667 |
Word Mark | GOOD MEASURE |
Filing Date | Thursday, November 7, 1963 |
Status | 900 - EXPIRED |
Status Date | Thursday, May 16, 1985 |
Registration Number | 0785317 |
Registration Date | Tuesday, February 16, 1965 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | NUTRITIONALLY COMPLETE DIETARY MEALS WHOSE CALORIC CONTENT IS CONTROLLED AND IS COMPOSED PRINCIPALLY OF ONE OR MORE OF THE FOLLOWING NATURAL FOODS: MEATS, FISH, SHELLFISH, POULTRY, AND VEGETABLES |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Tuesday, March 1, 1983 |
Primary Code | 046 |
First Use Anywhere Date | Saturday, October 26, 1963 |
First Use In Commerce Date | Saturday, October 26, 1963 |
Trademark Owner History
Party Name | MEAD JOHNSON & COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | EVANSVILLE 21, IN |
Trademark Events
Event Date | Event Description |
Thursday, May 16, 1985 | EXPIRED SEC. 9 |