| Serial Number | 86019759 |
| Word Mark | GOOD KARMA KITCHEN GOURMET VEGETARIAN GLUTEN-FREE |
| Filing Date | Thursday, July 25, 2013 |
| Status | 713 - CANCELLED - SECTION 18 |
| Status Date | Friday, November 18, 2016 |
| Registration Number | 4980544 |
| Registration Date | Tuesday, June 21, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KITCHEN" AND "GOURMET VEGETARIAN GLUTEN-FREE" |
| Description of Mark | The mark consists of a circle with sun-rays and grass with words "Good Karma Kitchen gourmet vegetarian gluten-free". |
| Goods and Services | Vegetarian and Gluten-Free breads, snacks in the nature of chocolate-based snack foods, coffee-based snack foods, corn-based snack foods, granola snacks, multigrain-based snack foods, quinoa-based snack foods, rice-based snack foods, snack cakes, wheat-based snacks foods and snack mix consisting primarily of crackers, pretzels and/or popped popcorn; desserts in the nature of bakery desserts, dessert mousse, dessert puddings, dessert soufflés, and ice cream desserts, sauces, dips in the nature of salsa, chocolate and caramel used as dips, cocktail sauces and dipping sauces, flour and baking mixes in the nature of mixes for bakery goods; refrigerated and frozen prepared meals consisting primarily of pasta or rice; Pizza; Flat bread, pasta; Seasoning mixes; all the aforementioned foods being gourmet, vegetarian and/or gluten-free foods |
| Goods and Services | Providing of vegetarian and gluten-free food and drink via a mobile truck; Catering services featuring gourmet, vegetarian and gluten-free foods and drinks |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Friday, November 18, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 1, 2011 |
| First Use In Commerce Date | Thursday, December 1, 2011 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Friday, November 18, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, December 1, 2011 |
| First Use In Commerce Date | Thursday, December 1, 2011 |
| Party Name | T+T's Good Karma Kitchen |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Worth, TX 76103 |
| Party Name | T+T's Good Karma Kitchen |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Worth, TX 76103 |
| Party Name | T+T's Good Karma Kitchen |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Worth, TX 76103 |
| Event Date | Event Description |
| Thursday, December 1, 2016 | CANCELLATION TERMINATED NO. 999999 |
| Friday, November 18, 2016 | CANCELLED SECTION 18-TOTAL |
| Friday, November 18, 2016 | CANCELLATION TERMINATED NO. 999999 |
| Thursday, November 17, 2016 | CANCELLATION GRANTED NO. 999999 |
| Wednesday, November 9, 2016 | CANCELLATION GRANTED NO. 999999 |
| Friday, August 19, 2016 | CANCELLATION INSTITUTED NO. 999999 |
| Monday, July 25, 2016 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, June 21, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 1, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 22, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 22, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 22, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 22, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 1, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, July 27, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, January 16, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 16, 2015 | LETTER OF SUSPENSION E-MAILED |
| Friday, January 16, 2015 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 15, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 15, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, December 15, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, June 13, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, June 13, 2014 | LETTER OF SUSPENSION E-MAILED |
| Friday, June 13, 2014 | SUSPENSION LETTER WRITTEN |
| Thursday, June 12, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 12, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 11, 2014 | ASSIGNED TO LIE |
| Friday, May 30, 2014 | NOTICE OF REVIVAL - E-MAILED |
| Friday, May 30, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 30, 2014 | PETITION TO REVIVE-GRANTED |
| Friday, May 30, 2014 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, November 8, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, November 7, 2013 | ASSIGNED TO EXAMINER |
| Thursday, August 1, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 31, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |