| Serial Number | 90168270 |
| Word Mark | GOOD FOODS |
| Filing Date | Wednesday, September 9, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 9, 2021 |
| Registration Number | 6550665 |
| Registration Date | Tuesday, November 9, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 24, 2021 |
| Disclaimer with Predetermined Text | "GOOD FOODS" |
| Description of Mark | The mark consists of the word "GOOD" with the word "FOODS" directly underneath with each "O" represented by a piece of fruit. |
| Goods and Services | Dips; guacamole; hummus; snack dips; snack food dips; vegetable-based spreads; packaged chicken salads; artichoke paste |
| Goods and Services | Salsa; salad dressings; protein grain salads in the nature of rice, barley and oat salads |
| Goods and Services | Fruit and vegetable juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 15, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, June 30, 2019 |
| First Use In Commerce Date | Sunday, June 30, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 15, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, June 30, 2019 |
| First Use In Commerce Date | Sunday, June 30, 2019 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 15, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, June 30, 2019 |
| First Use In Commerce Date | Sunday, June 30, 2019 |
| Party Name | Good Foods Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pleasant Prairie, WI 53158 |
| Party Name | Good Foods Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pleasant Prairie, WI 53158 |
| Party Name | Good Foods Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pleasant Prairie, WI 53158 |
| Event Date | Event Description |
| Tuesday, November 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 24, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 24, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 4, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 14, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 14, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 14, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 14, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 16, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 16, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 16, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 16, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, December 4, 2020 | ASSIGNED TO EXAMINER |
| Friday, October 16, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 12, 2020 | NEW APPLICATION ENTERED IN TRAM |