GOOD FOOD DAILY Trademark

Trademark Overview


On Thursday, July 20, 2023, a trademark application was filed for GOOD FOOD DAILY with the United States Patent and Trademark Office. The USPTO has given the GOOD FOOD DAILY trademark a serial number of 98094024. The federal status of this trademark filing is REGISTERED as of Tuesday, May 6, 2025. This trademark is owned by Shandong Quality Food Co., Ltd.. The GOOD FOOD DAILY trademark is filed in the Staple Food Products category with the following description:

Relish; Seasonings; Spices; Cooking powder, namely, bacon-flavored seasoning powder; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Savory sauces used as condiments; Seasoning mixes; Soya sauce; Spice mixes
good food daily

General Information


Serial Number98094024
Word MarkGOOD FOOD DAILY
Filing DateThursday, July 20, 2023
Status700 - REGISTERED
Status DateTuesday, May 6, 2025
Registration Number7788261
Registration DateTuesday, May 6, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 27, 2024

Trademark Statements


Goods and ServicesRelish; Seasonings; Spices; Cooking powder, namely, bacon-flavored seasoning powder; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Savory sauces used as condiments; Seasoning mixes; Soya sauce; Spice mixes
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "MEI RI LIANG SHI" and this means "Good Daily Food" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MEI RI LIANG SHI" in the mark is "Good Daily Food ".
NOT AVAILABLE"GOOD FOOD" and the non-Latin characters that transliterate to "LIANG SHI"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, August 20, 2023
Primary Code030
First Use Anywhere DateMonday, March 26, 2018
First Use In Commerce DateTuesday, October 15, 2024

Trademark Owner History


Party NameShandong Quality Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressYucheng, Shandong 251200
CN

Party NameShandong Quality Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressYucheng, Shandong 251200
CN

Party NameShandong Quality Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressYucheng, Shandong 251200
CN

Trademark Events


Event DateEvent Description
Monday, July 24, 2023NEW APPLICATION ENTERED
Monday, March 25, 2024ASSIGNED TO EXAMINER
Tuesday, June 4, 2024NON-FINAL ACTION E-MAILED
Tuesday, June 4, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 4, 2024NON-FINAL ACTION WRITTEN
Thursday, June 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 22, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 1, 2024NON-FINAL ACTION WRITTEN
Monday, April 1, 2024NON-FINAL ACTION E-MAILED
Monday, April 1, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 27, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 7, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 27, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 27, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, January 17, 2025USE AMENDMENT FILED
Friday, January 17, 2025TEAS STATEMENT OF USE RECEIVED
Monday, March 24, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 14, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 14, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 6, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 25, 2025STATEMENT OF USE PROCESSING COMPLETE