GOOD FOD Trademark

Trademark Overview

On Monday, April 5, 2021, a trademark application was filed for GOOD FOD with the United States Patent and Trademark Office. The USPTO has given the GOOD FOD trademark a serial number of 90624825. The federal status of this trademark filing is REGISTERED as of Tuesday, April 11, 2023. The GOOD FOD trademark is filed in the Meat & Processed Food Products category with the following description:

meat-based snack foods compatible with a low fermentable oligosaccharides, disaccharides, monosaccharides and polyols diet
good fod

General Information

Serial Number90624825
Word MarkGOOD FOD
Filing DateMonday, April 5, 2021
Status700 - REGISTERED
Status DateTuesday, April 11, 2023
Registration Number7026750
Registration DateTuesday, April 11, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 11, 2022

Trademark Statements

Goods and Servicesmeat-based snack foods compatible with a low fermentable oligosaccharides, disaccharides, monosaccharides and polyols diet

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 13, 2021
Primary Code029
First Use Anywhere DateSaturday, October 1, 2022
First Use In Commerce DateSaturday, October 1, 2022

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSALEM, OR 973036252
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSALEM, OR 973036252
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSALEM, OR 973036252

Trademark Events

Event DateEvent Description
Tuesday, April 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 11, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, March 9, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, March 8, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 7, 2023STATEMENT OF USE PROCESSING COMPLETE
Sunday, March 5, 2023USE AMENDMENT FILED
Sunday, March 5, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, September 27, 2022EARLY EXTENSION OF USE REFUSED
Tuesday, September 20, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 7, 2022TEAS EXTENSION RECEIVED
Wednesday, September 7, 2022SOU EXTENSION 1 GRANTED
Wednesday, September 7, 2022SOU EXTENSION 1 FILED
Wednesday, September 7, 2022TEAS EXTENSION RECEIVED
Tuesday, March 8, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 11, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 11, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 4, 2021EXAMINER'S AMENDMENT ENTERED
Saturday, December 4, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, December 4, 2021EXAMINERS AMENDMENT E-MAILED
Saturday, December 4, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, November 29, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 29, 2021NON-FINAL ACTION E-MAILED
Monday, November 29, 2021NON-FINAL ACTION WRITTEN
Thursday, November 18, 2021ASSIGNED TO EXAMINER
Tuesday, July 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 8, 2021NEW APPLICATION ENTERED

Related Keywords

good disaccharides monosaccharides polyols diet oligosaccharides fermentable based snack foods compatible