GOOD COOKING Trademark
Trademark Overview
On Monday, August 4, 1997, a trademark application was filed for GOOD COOKING with the United States Patent and Trademark Office. The USPTO has given the GOOD COOKING trademark a serial number of 75335872. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 21, 1998. The GOOD COOKING trademark is filed in the Wines & Spirits category with the following description:
presentation of information regarding recipes, dining, wines and travel on the global computer information network
General Information
| Serial Number | 75335872 |
| Word Mark | GOOD COOKING |
| Filing Date | Monday, August 4, 1997 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, December 21, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | presentation of information regarding recipes, dining, wines and travel on the global computer information network |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 033 |
| First Use Anywhere Date | Tuesday, January 2, 1996 |
| First Use In Commerce Date | Tuesday, January 2, 1996 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Cambridge, MA 02139 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 17, 2002 | PAPER RECEIVED |
| Monday, December 21, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 6, 1998 | NON-FINAL ACTION MAILED |
| Tuesday, March 3, 1998 | ASSIGNED TO EXAMINER |
| Monday, February 2, 1998 | ASSIGNED TO EXAMINER |
| Monday, January 26, 1998 | ASSIGNED TO EXAMINER |
