GOLDIE'S Trademark
Trademark Overview
On Monday, October 22, 1990, a trademark application was filed for GOLDIE'S with the United States Patent and Trademark Office. The USPTO has given the GOLDIE'S trademark a serial number of 74108784. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, February 22, 1992. This trademark is owned by Dansk Biscuit Compagni A/S. The GOLDIE'S trademark is filed in the Staple Food Products category with the following description:
cakes, crackers, biscuits, pastry products, chocolate and non-medicated confectionary
General Information
Serial Number | 74108784 |
Word Mark | GOLDIE'S |
Filing Date | Monday, October 22, 1990 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, February 22, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | cakes, crackers, biscuits, pastry products, chocolate and non-medicated confectionary |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Dansk Biscuit Compagni A/S |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Helsingor DK |
Trademark Events
Event Date | Event Description |
Saturday, February 22, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, May 22, 1991 | NON-FINAL ACTION MAILED |
Thursday, March 14, 1991 | ASSIGNED TO EXAMINER |