GOLDEN SPARROW Trademark

Trademark Overview


On Monday, March 15, 1954, a trademark application was filed for GOLDEN SPARROW with the United States Patent and Trademark Office. The USPTO has given the GOLDEN SPARROW trademark a serial number of 71662590. The federal status of this trademark filing is EXPIRED as of Monday, August 11, 1997. This trademark is owned by ABACO CORP. LTD.. The GOLDEN SPARROW trademark is filed in the Chemical Products, Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

FOR FOOD PURPOSES; FLOUR; COFFEE SUBSTITUTES; BREAD SPREADS CONTAINING SUGAR, FLOURS, MALT SYRUP AND/OR VITAMIN-CONTAINING VEGETABLES; SOUP MIXES; GRAVY POWDERF; FPREPARED CAKE MIXES; COCOA; BAKING AND SWEET CHOCOLATE; CANDY; YEAST; BANKING POWDER; PUDDING POWDER; CREAM BASES MADE OF STARCHES; FILLINGS FOR BAKERY PRODUCTS, MADE OF NUTS, CEREALS, AND SPECIALLY TREATED FLOUR; COUVERTURE MADE OF COCOA, CHOCOLATE, SHORTENINGS, AND SUGAR, TO BE USED FOR COVERING AND TOPPING BAKED GOODS; ININGS; MATERIALS TO IMPROVE THE QUALITY OF BAKED GOODS AS FAR AS VOLUME, CRUST, COLOR, CRUMB TEXTURE, TENDERNESS, MACHINABILITY OF THE DOUGH ARE CONCERNED, SUCH AS DIASTATIC AND OTHER ENZYMTIC AGENTS; PRECOOKED STARCHES FOR FOOD PURPOSES; AND SIMILAR RODUCTS; PREPARATIONS OF THE AFOREMENTIONED BAKING AIDS HAVING ADDED THERETO OTHER AGENTS, SUCH AS CHEMICALS AND ENZYMES, THESE PREPARATIONS TO BE USED AS LEAVENING AGENTS; CHEMICAL PREPARATIONS FOR BAKING PURPOSES TO IMPROVE THE QUALITY OF DOUGHS AND BAKERY PR...
golden sparrow

General Information


Serial Number71662590
Word MarkGOLDEN SPARROW
Filing DateMonday, March 15, 1954
Status900 - EXPIRED
Status DateMonday, August 11, 1997
Registration Number0636899
Registration DateTuesday, November 6, 1956
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFOR FOOD PURPOSES; FLOUR; COFFEE SUBSTITUTES; BREAD SPREADS CONTAINING SUGAR, FLOURS, MALT SYRUP AND/OR VITAMIN-CONTAINING VEGETABLES; SOUP MIXES; GRAVY POWDERF; FPREPARED CAKE MIXES; COCOA; BAKING AND SWEET CHOCOLATE; CANDY; YEAST; BANKING POWDER; PUDDING POWDER; CREAM BASES MADE OF STARCHES; FILLINGS FOR BAKERY PRODUCTS, MADE OF NUTS, CEREALS, AND SPECIALLY TREATED FLOUR; COUVERTURE MADE OF COCOA, CHOCOLATE, SHORTENINGS, AND SUGAR, TO BE USED FOR COVERING AND TOPPING BAKED GOODS; ININGS; MATERIALS TO IMPROVE THE QUALITY OF BAKED GOODS AS FAR AS VOLUME, CRUST, COLOR, CRUMB TEXTURE, TENDERNESS, MACHINABILITY OF THE DOUGH ARE CONCERNED, SUCH AS DIASTATIC AND OTHER ENZYMTIC AGENTS; PRECOOKED STARCHES FOR FOOD PURPOSES; AND SIMILAR RODUCTS; PREPARATIONS OF THE AFOREMENTIONED BAKING AIDS HAVING ADDED THERETO OTHER AGENTS, SUCH AS CHEMICALS AND ENZYMES, THESE PREPARATIONS TO BE USED AS LEAVENING AGENTS; CHEMICAL PREPARATIONS FOR BAKING PURPOSES TO IMPROVE THE QUALITY OF DOUGHS AND BAKERY PRODUCTS, SUCH AS BAKING POWDER AND OTHER COMBINATIONS OF CHEMICALS;

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes046
Class Status Code9 - Expired
Class Status DateMonday, August 11, 1997
Primary Code046
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNAHRMITTELWERK WILLY EISELEN STAMMHEUS DAVID WINKLER, GEGRUNDET 1859
Party Type40 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressULM/DANAW GERMANY

Party NameABACO CORP. LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZURICH
CH

Trademark Events


Event DateEvent Description
Monday, August 11, 1997EXPIRED SEC. 9
Saturday, November 6, 1976REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)