Serial Number | 76530110 |
Word Mark | GOLDEN ROSE |
Filing Date | Tuesday, July 15, 2003 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, April 18, 2016 |
Registration Number | 3071447 |
Registration Date | Tuesday, March 21, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 21, 2004 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | HERBAL AND NUTRITIONAL SUPPLEMENTS, AND HERBAL FOOD SUPPLEMENTS |
Goods and Services | HERBAL TEA, HERBAL EXTRACTIONS, NAMELY GINSENG IN CAPSULES AND GINSENG ROYALY JELLY, FOOD BEVERAGES, NAMELY HERBAL FOOD BEVERAGES, CANDIES, AND HERBS, NAMELY PROCESSED HERBS |
Goods and Services | DISTILLED SPIRITS MADE OF RICE, PEAS OR SORGHUM, HERB LIQUORS, PORT WINE, RUM, SAKE, FRUIT WINE, RED WINE, WHITE WINE AND COOKING WINE |
Transliteration Statement | The English transliteration of three Chinese characters in the mark are pronounced as Jin, Mei and Gui. |
Translation of Words in Mark | The Chinese characters in the mark mean Golden for the first character and Rose for the second and third characters(used combined as a compound word) in English respectively. |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 29, 2003 |
Primary Code | 005 |
First Use Anywhere Date | Tuesday, March 8, 2005 |
First Use In Commerce Date | Tuesday, March 8, 2005 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 29, 2003 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, March 8, 2005 |
First Use In Commerce Date | Tuesday, March 8, 2005 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 29, 2003 |
Primary Code | 033 |
First Use Anywhere Date | Tuesday, March 8, 2005 |
First Use In Commerce Date | Tuesday, March 8, 2005 |
Party Name | HERBA NATURAL PRODUCTS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11232 |
Party Name | HERBA NATURAL PRODUCTS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11232 |
Party Name | HERBA NATURAL PRODUCTS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11232 |
Event Date | Event Description |
Monday, April 18, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Monday, April 18, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, April 18, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, April 18, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, February 10, 2016 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, March 21, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, April 4, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, April 4, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, April 4, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, March 6, 2012 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, March 21, 2006 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 3, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, January 27, 2006 | ASSIGNED TO LIE |
Tuesday, January 17, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, January 4, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, December 13, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 13, 2005 | PAPER RECEIVED |
Thursday, June 16, 2005 | NON-FINAL ACTION MAILED |
Thursday, June 16, 2005 | SU - NON-FINAL ACTION - WRITTEN |
Tuesday, June 14, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, May 11, 2005 | USE AMENDMENT FILED |
Thursday, May 26, 2005 | PAPER RECEIVED |
Tuesday, May 24, 2005 | FAX SENT |
Wednesday, May 11, 2005 | PAPER RECEIVED |
Tuesday, December 14, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 21, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, September 1, 2004 | NOTICE OF PUBLICATION |
Wednesday, June 30, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 16, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 16, 2004 | PAPER RECEIVED |
Friday, January 23, 2004 | NON-FINAL ACTION MAILED |
Thursday, January 22, 2004 | ASSIGNED TO EXAMINER |