GOLDEN KID GOLDEN KID BRAND HSINHUA RICE VERMICELLI Trademark

Trademark Overview


On Wednesday, December 3, 2003, a trademark application was filed for GOLDEN KID GOLDEN KID BRAND HSINHUA RICE VERMICELLI with the United States Patent and Trademark Office. The USPTO has given the GOLDEN KID GOLDEN KID BRAND HSINHUA RICE VERMICELLI trademark a serial number of 78335794. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Friday, March 10, 2006. This trademark is owned by Seng Hong Co (Pte) Ltd. The GOLDEN KID GOLDEN KID BRAND HSINHUA RICE VERMICELLI trademark is filed in the Staple Food Products category with the following description:

Spices; spice preparations; cinnamon; spices in the form of powders; spice powders for culinary use; saffron for use as a seasoning; curry powders; condiments, namely, mustard, ketchup, mayonnaise, Asam paste and Tom Yam paste; cloves; vermicelli noodles; vermicelli, including rice vermicelli; noodles; rice; rice cakes; ground pepper in the nature of a spice; sesame seeds for use as a seasoning; sugars other than for medical purposes; processed grains, namely, barley prepared for human consumption and prepared pearl barley; sago; star aniseed for use as a seasoning; prawn crackers; crackers; dried whole wheat grains; honey; processed corn; candy; soy sauce
golden kid golden kid brand hsinhua rice vermicelli

General Information


Serial Number78335794
Word MarkGOLDEN KID GOLDEN KID BRAND HSINHUA RICE VERMICELLI
Filing DateWednesday, December 3, 2003
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateFriday, March 10, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 16, 2005

Trademark Statements


Disclaimer with Predetermined Text"RICE VERMICELLI", "BRAND", the pictorial representation of rice, "PAI", "XINGHUA MI FEN", or "HSINHUA RICE VERMICELLI"
Goods and ServicesSpices; spice preparations; cinnamon; spices in the form of powders; spice powders for culinary use; saffron for use as a seasoning; curry powders; condiments, namely, mustard, ketchup, mayonnaise, Asam paste and Tom Yam paste; cloves; vermicelli noodles; vermicelli, including rice vermicelli; noodles; rice; rice cakes; ground pepper in the nature of a spice; sesame seeds for use as a seasoning; sugars other than for medical purposes; processed grains, namely, barley prepared for human consumption and prepared pearl barley; sago; star aniseed for use as a seasoning; prawn crackers; crackers; dried whole wheat grains; honey; processed corn; candy; soy sauce
Transliteration StatementThe transliterations of the foreign characters are "jin tong pai", "jin tong", and "xing hua mi fen".
Translation of Words in MarkThe English translations, respectively, are "Jintong brand", "golden boy" and "xinghua rice noodles".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, March 10, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSeng Hong Co (Pte) Ltd
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressSingapore 059651
SG

Party NameSeng Hong Co (Pte) Ltd
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressSingapore 059651
SG

Trademark Events


Event DateEvent Description
Friday, March 10, 2006ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Friday, March 10, 2006ABANDONMENT - AFTER INTER PARTES DECISION
Friday, March 10, 2006OPPOSITION TERMINATED NO. 999999
Friday, March 10, 2006OPPOSITION SUSTAINED NO. 999999
Friday, February 10, 2006ASSIGNED TO EXAMINER
Monday, September 19, 2005OPPOSITION INSTITUTED NO. 999999
Wednesday, September 14, 2005OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, August 16, 2005PUBLISHED FOR OPPOSITION
Wednesday, July 27, 2005NOTICE OF PUBLICATION
Monday, April 18, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 15, 2005ASSIGNED TO LIE
Tuesday, April 12, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 22, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, February 24, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 22, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 22, 2005EXAMINERS AMENDMENT E-MAILED
Tuesday, February 22, 2005EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 22, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, February 18, 2005ASSIGNED TO LIE
Wednesday, February 16, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 16, 2005EXAMINERS AMENDMENT E-MAILED
Wednesday, February 16, 2005EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 11, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, December 17, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 17, 2004PAPER RECEIVED
Thursday, June 17, 2004NON-FINAL ACTION E-MAILED
Thursday, June 17, 2004ASSIGNED TO EXAMINER
Monday, December 29, 2003NEW APPLICATION ENTERED IN TRAM