| Serial Number | 97785995 |
| Word Mark | GOLDEN HOOVES |
| Filing Date | Wednesday, February 8, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 5, 2024 |
| Registration Number | 7554854 |
| Registration Date | Tuesday, November 5, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 20, 2024 |
| Goods and Services | Relishes; Condiments in the nature of chutney; Honey; Cookies; Pastries, cakes, tarts and biscuits cookies; Tarts; Biscuits; Crackers; cakes; ice lollies being ices, ice milk bars, and ice fruit bars; milk chocolate bars; cheesecakes; crackers; toasted sandwiches; cereal snack foods; snacks in the nature of cracker and cheese combinations; desserts being frozen yogurt; Coffee based beverages; coffee-based beverages containing milk; beverages consisting principally of coffee; cocoa; chocolate beverages containing milk; coffee and coffee substitutes; candy; sugar; chocolate; ice cream; frozen dessert puddings containing mascarpone; frozen yoghurts; Rice, pasta and noodles; Tapioca and sago; Bread, pastries; Ice cream, sorbets and other edible ices; Sugar, treacle; Yeast; baking-powder; Salt, seasonings, spices, preserved herbs as seasonings; Ice |
| Description of Mark | The mark consists of the stylized word "Golden" centered over the stylized word "Hooves". |
| Goods and Services | Milk; Eggs; Processed potatoes; Fried potatoes; peeled potatoes; Boiled potatoes; Preserved potatoes; Pickles; Pickle Relishes; Preserves, pickles; Vegetable preserves; Preserves made from vegetables; Fruit preserves; Butter; Dairy products, namely, quark, cream cheese, fromage frais, soured cream, crème fraiche, yoghurt, clotted cream, mascarpone, and kefir; cheese and cheese products, namely, cheddar cheeses and territorial cheeses; food preparations and products containing milk, cheese, milk products and/or cheese products in the nature of cheese and cracker combinations; edible oils and fats including butter, cheese, margarine, oil and a butter/cream mix; rennet; dried milk powder, milk powder other than for babies, powdered milk, powdered milk creamers for beverages, skimmed milk powder; butter; butter cheeses; butter oil; butter milk; cream; cream cheese; creamers for beverages; cream butter; whey butter; lactic butter; whey cream; sweet cream; Meat, poultry and game; fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; cheese, butter, yogurt; oils and fats for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Household or kitchen utensils and containers, namely, cheese graters; Non-electric Cookware and tableware, namely, cheeseboards |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The First Milk Cheese Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cumbria CA72AR GB |
| Party Name | The First Milk Cheese Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cumbria CA72AR GB |
| Party Name | The First Milk Cheese Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cumbria CA72AR GB |
| Event Date | Event Description |
| Saturday, February 11, 2023 | NEW APPLICATION ENTERED |
| Monday, February 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 16, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, July 21, 2023 | ASSIGNED TO LIE |
| Friday, July 21, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, November 6, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, November 8, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 8, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 18, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 20, 2024 | FINAL REFUSAL WRITTEN |
| Wednesday, March 20, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, March 20, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, June 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 20, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, July 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |