| Serial Number | 97728229 |
| Word Mark | GOLDEN AOJIRU |
| Filing Date | Thursday, December 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 16, 2024 |
| Registration Number | 7277040 |
| Registration Date | Tuesday, January 16, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 31, 2023 |
| Goods and Services | Processed barley powders used in the preparation of beverages for cooking; Processed barley-based beverages used for cooking |
| Goods and Services | vegetable-based powder preparations for use as a dietary and nutritional supplement for humans; barley leaf-based powder preparations for use as a dietary and nutritional supplement for humans |
| Goods and Services | Preparations for making barley leaf-based soft drinks |
| Disclaimer with Predetermined Text | "AOJIRU" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | Tuesday, November 1, 2022 |
| First Use In Commerce Date | Tuesday, November 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 1, 2022 |
| First Use In Commerce Date | Tuesday, November 1, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, November 1, 2022 |
| First Use In Commerce Date | Tuesday, November 1, 2022 |
| Party Name | NIHON YAKKEN CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 105-0004 JP |
| Party Name | NIHON YAKKEN CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 105-0004 JP |
| Party Name | NIHON YAKKEN CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 105-0004 JP |
| Event Date | Event Description |
| Tuesday, April 2, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 2, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, April 2, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 2, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 22, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 22, 2023 | ASSIGNED TO EXAMINER |
| Friday, March 24, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, March 22, 2023 | ASSIGNED TO LIE |
| Friday, January 6, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, January 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 26, 2022 | NEW APPLICATION ENTERED |