| Serial Number | 88536403 |
| Word Mark | GOLDBURGERS |
| Filing Date | Thursday, July 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 25, 2020 |
| Registration Number | 6133555 |
| Registration Date | Tuesday, August 25, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Goods and Services | Sauces and condiments being pepper sauce, pickled ginger, steak sauce, barbeque sauce, honey barbeque sauce, cheese sauce, ranch salad dressing and dipping sauce, tahini-based sauces, spicy barbeque sauce, southern barbeque sauce, roasted garlic mayonnaise |
| Goods and Services | Chicken, beef, pork, hashbrown potatoes, potato fries, eggs, cooked vegetables being onion rings |
| Pseudo Mark | GOLD BURGERS |
| Goods and Services | Clothing, namely, shirts, sweatshirts, pants, footwear and headwear |
| Goods and Services | Non-alcoholic beverages, namely, soft drinks |
| Goods and Services | fresh fruits and vegetables |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, January 1, 2009 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 2009 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2009 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, January 1, 2009 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, January 1, 2009 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| Party Name | Goldburgers, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Newington, CT 06111 |
| Party Name | Goldburgers, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Newington, CT 06111 |
| Party Name | Goldburgers, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Newington, CT 06111 |
| Event Date | Event Description |
| Friday, December 1, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 1, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 1, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 7, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 7, 2020 | ASSIGNED TO LIE |
| Tuesday, April 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 28, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 28, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 28, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 28, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 15, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 17, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, October 17, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, October 17, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 29, 2019 | NEW APPLICATION ENTERED |