GOLD-PLUM Trademark

Trademark Overview


On Monday, June 19, 2023, a trademark application was filed for GOLD-PLUM with the United States Patent and Trademark Office. The USPTO has given the GOLD-PLUM trademark a serial number of 98049201. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2024. This trademark is owned by Gold Plum (U.SA.) International, Inc.. The GOLD-PLUM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Vinegar

Canned fish; Duck eggs

Cooking wine
gold-plum

General Information


Serial Number98049201
Word MarkGOLD-PLUM
Filing DateMonday, June 19, 2023
Status700 - REGISTERED
Status DateTuesday, July 9, 2024
Registration Number7438452
Registration DateTuesday, July 9, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesVinegar
Description of MarkThe mark consists of a flower design surrounded by a circular design consisting of the words "GOLD-PLUM" forming the lower portion of the circular design, a solid line forming the upper portion of the circular design, and Chinese characters on the left and right sides of the flower design.
NOT AVAILABLEThe non-Latin characters in this mark transliterate to "JIN MEI" and this means "GOLD PLUM" in English.
Goods and ServicesCanned fish; Duck eggs
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCooking wine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 22, 2023
Primary Code029
First Use Anywhere DateMonday, January 10, 2000
First Use In Commerce DateMonday, January 10, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 22, 2023
Primary Code030
First Use Anywhere DateWednesday, December 31, 1975
First Use In Commerce DateWednesday, December 31, 1975

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, July 22, 2023
Primary Code033
First Use Anywhere DateSunday, June 17, 2012
First Use In Commerce DateSunday, June 17, 2012

Trademark Owner History


Party NameGold Plum (U.SA.) International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Party NameGold Plum (U.SA.) International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Party NameGold Plum (U.SA.) International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Trademark Events


Event DateEvent Description
Saturday, July 22, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 22, 2023NEW APPLICATION ENTERED
Tuesday, July 25, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 7, 2024ASSIGNED TO EXAMINER
Wednesday, March 13, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 13, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, March 13, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 13, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, March 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED