GOGO OAT BLEND PUDDING Trademark
Trademark Overview
On Friday, May 28, 2021, a trademark application was filed for GOGO OAT BLEND PUDDING with the United States Patent and Trademark Office. The USPTO has given the GOGO OAT BLEND PUDDING trademark a serial number of 90741713. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 2, 2023. This trademark is owned by MBMA. The GOGO OAT BLEND PUDDING trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Puddings; oat milk puddings; pudding based foods, namely, cream puddings made with oat milk
Oat milk based snack foods; yogurt; yogurt based smoothies; yogurt-based drinks
Smoothies
General Information
| Serial Number | 90741713 |
| Word Mark | GOGO OAT BLEND PUDDING |
| Filing Date | Friday, May 28, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 5, 2022 |
Trademark Statements
| Goods and Services | Puddings; oat milk puddings; pudding based foods, namely, cream puddings made with oat milk |
| Goods and Services | Oat milk based snack foods; yogurt; yogurt based smoothies; yogurt-based drinks |
| Pseudo Mark | GO GO OAT BLEND PUDDING |
| Goods and Services | Smoothies |
| Disclaimer with Predetermined Text | "OAT BLEND PUDDING" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 23, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MBMA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PARIS 75008
FR |
| Party Name | MBMA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PARIS 75008
FR |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 3, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 2, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 31, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 25, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 25, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 25, 2022 | ASSIGNED TO LIE |
| Thursday, February 24, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 24, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 24, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 10, 2022 | ASSIGNED TO EXAMINER |
| Monday, August 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 1, 2021 | NEW APPLICATION ENTERED |
