| Serial Number | 97357491 |
| Word Mark | GODIVA BELGIUM 1926 CREAMY BITES |
| Filing Date | Monday, April 11, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, November 13, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 20, 2022 |
| Goods and Services | confectionery, namely frozen confectionery, confectionery chips for baking and confectionery in the form of mousses; chocolates, biscuits, crackers, wafers and cakes |
| Description of Mark | The mark consists of the word "GODIVA" in capital letters, the phrase "Belgium 1926" in smaller italicized letters, and the phrase "CREAMY BITES" in capital letters. |
| Pseudo Mark | GODIVA BELGIUM ONE THOUSAND NINE HUNDRED TWENTY SIX CREAMY BITES; GODIVA BELGIUM NINETEEN TWENTY SIX CREAMY BITES; GODIVA BELGIUM ONE NINE TWO SIX CREAMY BITES |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BELGIUM" AND "1926" AND "BITES" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Godiva Chocolatier, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10001 |
| Party Name | Godiva Chocolatier, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10001 |
| Event Date | Event Description |
| Wednesday, November 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 13, 2023 | SOU EXTENSION 2 GRANTED |
| Monday, November 13, 2023 | SOU EXTENSION 2 FILED |
| Monday, November 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, December 31, 2022 | SOU EXTENSION 1 GRANTED |
| Saturday, December 31, 2022 | SOU EXTENSION 1 FILED |
| Saturday, December 31, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 31, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, July 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, July 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 25, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 25, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, June 25, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, June 25, 2022 | ASSIGNED TO EXAMINER |
| Monday, April 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 14, 2022 | NEW APPLICATION ENTERED |