Serial Number | 97646824 |
Word Mark | GOCHUMAYO |
Filing Date | Tuesday, October 25, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 3, 2023 |
Registration Number | 7182796 |
Registration Date | Tuesday, October 3, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 18, 2023 |
Goods and Services | Cereal-based snack foods; Dipping sauces; Sauces; Mayonnaise; Hot sauce; Soya bean paste; Fermented hot pepper paste; Processed cereals; Wheat flour; Cooked rice; Rice crackers; Confectioneries, namely, jelly beans; Vinegar; Spices; Cooking salt |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 8, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Event Date | Event Description |
Tuesday, October 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, October 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 19, 2023 | ASSIGNED TO EXAMINER |
Tuesday, November 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, October 28, 2022 | NEW APPLICATION ENTERED |