GOBIO! Trademark

Trademark Overview


On Wednesday, March 22, 2017, a trademark application was filed for GOBIO! with the United States Patent and Trademark Office. The USPTO has given the GOBIO! trademark a serial number of 87380615. The federal status of this trademark filing is REGISTERED as of Tuesday, January 11, 2022. This trademark is owned by GoBIO! Organics Inc.. The GOBIO! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bouillon cubes; soup cubes; stock cubes; broth powder mix; powder mixes for making broth; unsweetened gelatin powder; unsweetened sheets of gelatin

Licorice; wine gums; gummy candy; yogurt gummy candy; custard; dessert puddings; chocolate pudding; vanilla pudding; dessert mixes, namely, custard and puddingpie fillings; corn starch
gobio!

General Information


Serial Number87380615
Word MarkGOBIO!
Filing DateWednesday, March 22, 2017
Status700 - REGISTERED
Status DateTuesday, January 11, 2022
Registration Number6610418
Registration DateTuesday, January 11, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 6, 2018

Trademark Statements


Goods and ServicesBouillon cubes; soup cubes; stock cubes; broth powder mix; powder mixes for making broth; unsweetened gelatin powder; unsweetened sheets of gelatin
Goods and ServicesLicorice; wine gums; gummy candy; yogurt gummy candy; custard; dessert puddings; chocolate pudding; vanilla pudding; dessert mixes, namely, custard and puddingpie fillings; corn starch
Pseudo MarkGO BIO!

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 27, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 27, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGoBIO! Organics Inc.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBritish Columbia V7M2H1
CA

Party NameGoBIO! Organics Inc.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBritish Columbia V7M2H1
CA

Party NameGoBIO! Organics Inc.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBritish Columbia V7M2H1
CA

Trademark Events


Event DateEvent Description
Tuesday, January 11, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, December 8, 20211(B) BASIS DELETED; PROCEED TO REGISTRATION
Friday, June 11, 2021NOTICE OF ALLOWANCE CANCELLED
Friday, June 11, 2021TEAS DELETE 1(B) BASIS RECEIVED
Thursday, June 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 9, 2021EXTENSION 5 GRANTED
Friday, June 4, 2021EXTENSION 5 FILED
Wednesday, June 9, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 4, 2021TEAS EXTENSION RECEIVED
Wednesday, December 9, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 7, 2020EXTENSION 4 GRANTED
Monday, December 7, 2020EXTENSION 4 FILED
Monday, December 7, 2020TEAS EXTENSION RECEIVED
Friday, June 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 3, 2020EXTENSION 3 GRANTED
Wednesday, June 3, 2020EXTENSION 3 FILED
Wednesday, June 3, 2020TEAS EXTENSION RECEIVED
Wednesday, December 25, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 23, 2019EXTENSION 2 GRANTED
Monday, December 23, 2019EXTENSION 2 FILED
Monday, December 23, 2019TEAS EXTENSION RECEIVED
Friday, June 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 19, 2019EXTENSION 1 GRANTED
Wednesday, June 19, 2019EXTENSION 1 FILED
Wednesday, June 19, 2019TEAS EXTENSION RECEIVED
Tuesday, January 1, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 17, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 4, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 1, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 24, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, August 28, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, August 28, 2018INQUIRY TO SUSPENSION E-MAILED
Tuesday, August 28, 2018SUSPENSION INQUIRY WRITTEN
Wednesday, February 28, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 28, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, February 28, 2018SUSPENSION LETTER WRITTEN
Wednesday, February 28, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, February 28, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 28, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, February 28, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, January 11, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, January 11, 2018LETTER OF SUSPENSION E-MAILED
Thursday, January 11, 2018SUSPENSION LETTER WRITTEN
Friday, December 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 29, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 21, 2017ASSIGNED TO LIE
Wednesday, December 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 17, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 17, 2017NON-FINAL ACTION E-MAILED
Saturday, June 17, 2017NON-FINAL ACTION WRITTEN
Thursday, June 15, 2017ASSIGNED TO EXAMINER
Tuesday, March 28, 2017NOTICE OF PSEUDO MARK E-MAILED
Monday, March 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 25, 2017NEW APPLICATION ENTERED IN TRAM