GO FOODS Trademark

Trademark Overview


On Thursday, April 18, 2024, a trademark application was filed for GO FOODS with the United States Patent and Trademark Office. The USPTO has given the GO FOODS trademark a serial number of 98506980. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 26, 2024. This trademark is owned by DIVINE PASTA COMPANY. The GO FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour; Ice; Mustard; Pasta; Ravioli; Rice; Salt; Sauces; Seasonings; Spices; Sugar; Vinegar; Bread and pastry; Coffee, tea, cocoa and artificial coffee; Fresh pasta; Frozen confections, namely, ices; Honey and treacle; Preparations made from cereals, namely, noodles, pasta, ravioli, macaroni, vermicelli, spaghetti; Prepared pasta; Savory sauces used as condiments; Tapioca and sago; Yeast, baking-powder

Eggs; Milk; Edible oils and fats; Jellies, jams, compotes; Meat extracts for culinary purposes; Meat, fish, poultry and game, not live; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried and cooked fruits and vegetables

General Information


Serial Number98506980
Word MarkGO FOODS
Filing DateThursday, April 18, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 26, 2024

Trademark Statements


Goods and ServicesFlour; Ice; Mustard; Pasta; Ravioli; Rice; Salt; Sauces; Seasonings; Spices; Sugar; Vinegar; Bread and pastry; Coffee, tea, cocoa and artificial coffee; Fresh pasta; Frozen confections, namely, ices; Honey and treacle; Preparations made from cereals, namely, noodles, pasta, ravioli, macaroni, vermicelli, spaghetti; Prepared pasta; Savory sauces used as condiments; Tapioca and sago; Yeast, baking-powder
Description of MarkThe mark consists of the wording "GO FOODS" underlined in stylized font.
Goods and ServicesEggs; Milk; Edible oils and fats; Jellies, jams, compotes; Meat extracts for culinary purposes; Meat, fish, poultry and game, not live; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried and cooked fruits and vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDIVINE PASTA COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90013

Party NameDIVINE PASTA COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90013

Trademark Events


Event DateEvent Description
Thursday, April 18, 2024NEW APPLICATION ENTERED
Wednesday, October 23, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 31, 2024ASSIGNED TO EXAMINER
Friday, November 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED