GLUTEN FREEEE BY HORICON FOODS INC. WE CAN DO IT BETTER NATURALLY Trademark
Trademark Overview
On Thursday, December 14, 2017, a trademark application was filed for GLUTEN FREEEE BY HORICON FOODS INC. WE CAN DO IT BETTER NATURALLY with the United States Patent and Trademark Office. The USPTO has given the GLUTEN FREEEE BY HORICON FOODS INC. WE CAN DO IT BETTER NATURALLY trademark a serial number of 87720699. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, November 20, 2023. This trademark is owned by Horicon Foods, Inc.. The GLUTEN FREEEE BY HORICON FOODS INC. WE CAN DO IT BETTER NATURALLY trademark is filed in the Staple Food Products category with the following description:
Food starch; Gluten-free food starch
General Information
| Serial Number | 87720699 |
| Word Mark | GLUTEN FREEEE BY HORICON FOODS INC. WE CAN DO IT BETTER NATURALLY |
| Filing Date | Thursday, December 14, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, November 20, 2023 |
| Registration Number | 5529022 |
| Registration Date | Tuesday, July 31, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 15, 2018 |
Trademark Statements
| Goods and Services | Food starch; Gluten-free food starch |
| Description of Mark | The mark consists of "GLUTEN FREEEE" inside a stylized ribbon arched over horicon foods, inc. in lower case letters with a stylized leaf attached to the top of the h and the bottom of the "f". Underneath "horicon foods, inc." is a solid line separated by the leaf attached to the bottom of the "f". Underneath the solid line is the phrase, We can do it better "NATURALLY" with the word "NATURALLY" in all capital letters. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GLUTEN FREE" OR "FOODS INC." |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 28, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
Trademark Owner History
| Party Name | Horicon Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Harrisburg, PA 17110 |
| Party Name | Horicon Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Harrisburg, PA 17110 |
| Party Name | Horicon Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Harrisburg, PA 17110 |
Trademark Events
| Event Date | Event Description |
| Monday, November 20, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, November 20, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, November 20, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 3, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, July 31, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 31, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 4, 2018 | ASSIGNED TO LIE |
| Thursday, March 29, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 29, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 29, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 29, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 29, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 26, 2018 | ASSIGNED TO EXAMINER |
| Friday, December 29, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
