| Serial Number | 76641698 |
| Word Mark | GLUTEN FREE, FLAVOR FULL |
| Filing Date | Monday, June 27, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, March 17, 2017 |
| Registration Number | 3200109 |
| Registration Date | Tuesday, January 23, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 7, 2006 |
| Disclaimer with Predetermined Text | "GLUTEN FREE" |
| Goods and Services | Textured vegetables protein for use as a meat extender, soy protein for use as a food additive, soup mixes, soup flavoring mixes, dried eggs, milk powders, milk proteins, whey, processed edible seeds and potato crisps |
| Goods and Services | Flour, bran, processed herbs, spices, grits, bulgur wheat, kasha, rice, tapioca, carob powder, wheat germ, gluten, edible flax seed meal, processed granola cereals, muffin mixes, baking mixes; processed grain, biscuit mixes, cookie mixes, waffle mix, pancake mix, bread mix, breakfast cereal, commeal, polenta, couscous, processed oats, food starch, baking powder, baking soda, salt, cooking salt, popcorn, unpopped popcorn, yeast, rolled oats, processed grains, food additives for non-nutritional purposes for use as a flavoring, ingredient or filler |
| Goods and Services | Raw edible seeds, unprocessed grain, raw oats and raw wheat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 30, 2004 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 30, 2004 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, June 30, 2004 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Event Date | Event Description |
| Friday, May 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, March 17, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, March 17, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, March 17, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, March 16, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 19, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, January 23, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, January 30, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, January 30, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, January 29, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 15, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 25, 2011 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, August 25, 2011 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, January 23, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 7, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 18, 2006 | NOTICE OF PUBLICATION |
| Tuesday, September 19, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 1, 2006 | ASSIGNED TO LIE |
| Monday, August 28, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 25, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, July 26, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 26, 2006 | PAPER RECEIVED |
| Thursday, January 26, 2006 | NON-FINAL ACTION MAILED |
| Wednesday, January 25, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2006 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2005 | NEW APPLICATION ENTERED IN TRAM |