GLORYLAND Trademark

Trademark Overview


On Wednesday, March 31, 2021, a trademark application was filed for GLORYLAND with the United States Patent and Trademark Office. The USPTO has given the GLORYLAND trademark a serial number of 90617047. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 20, 2023. This trademark is owned by Dalian HongRen Whole Grain Foodstuffs Co.,Ltd.. The GLORYLAND trademark is filed in the Staple Food Products category with the following description:

Macaroni; Noodles; Rice; Spaghetti; Cereal-based snack foods; Groats for human food; High-protein cereal bars; Instant noodles; Instant rice; Noodle-based prepared meals; Pasta shells; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ramen noodles; Rice-based snack food; Rice noodles; Soba noodles; Starch vermicelli; Taco seasoning
gloryland

General Information


Serial Number90617047
Word MarkGLORYLAND
Filing DateWednesday, March 31, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 20, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 21, 2021

Trademark Statements


Goods and ServicesMacaroni; Noodles; Rice; Spaghetti; Cereal-based snack foods; Groats for human food; High-protein cereal bars; Instant noodles; Instant rice; Noodle-based prepared meals; Pasta shells; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ramen noodles; Rice-based snack food; Rice noodles; Soba noodles; Starch vermicelli; Taco seasoning
Description of MarkThe mark consists of the stylized wording GloryLand and a device. The device consists of two semi overlapping quadrilaterals, as well as branches and leaves.
Pseudo MarkGLORY LAND
Translation of Words in MarkThe wording GloryLand has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDalian HongRen Whole Grain Foodstuffs Co.,Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLiaoning Province 116048
CN

Party NameDalian HongRen Whole Grain Foodstuffs Co.,Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLiaoning Province 116048
CN

Trademark Events


Event DateEvent Description
Monday, March 20, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 20, 2023ABANDONMENT - NO USE STATEMENT FILED
Monday, May 30, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 30, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 30, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 4, 2022WITHDRAWAL OF ATTORNEY GRANTED
Wednesday, May 4, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Saturday, February 26, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 23, 2022SOU EXTENSION 1 GRANTED
Wednesday, February 23, 2022SOU EXTENSION 1 FILED
Wednesday, February 23, 2022TEAS EXTENSION RECEIVED
Tuesday, February 15, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 21, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 15, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 10, 2021ASSIGNED TO EXAMINER
Friday, July 9, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 3, 2021NEW APPLICATION ENTERED