GLOCAL Trademark

Trademark Overview


On Tuesday, June 26, 2018, a trademark application was filed for GLOCAL with the United States Patent and Trademark Office. The USPTO has given the GLOCAL trademark a serial number of 88015460. The federal status of this trademark filing is REGISTERED as of Tuesday, June 9, 2020. This trademark is owned by BCAUZ NOCAL LLC. The GLOCAL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Plant based protein bars, namely, fruit, vegetable, and nut based protein-fiber-energy bars; Plant based protein bars, namely, fruit, vegetable, and nut based savory and sweet protein and energy bars; Plant based vegetable snack bars, namely, Caesar, Greek, Asian, Thai, hummus, Mediterranean falafel, taco, South West, cactus and leafy salad snack bars; Fruit based snack foods; Vegetable based snack foods; Vegetable chips; Leafy greens chips, namely, savory chips, Caesar salad chips, Greek salad chips, Asian salad chips, and Thai salad chips

Ancient grain based snack foods; Ancient grain based chips
glocal

General Information


Serial Number88015460
Word MarkGLOCAL
Filing DateTuesday, June 26, 2018
Status700 - REGISTERED
Status DateTuesday, June 9, 2020
Registration Number6075563
Registration DateTuesday, June 9, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements


Goods and ServicesPlant based protein bars, namely, fruit, vegetable, and nut based protein-fiber-energy bars; Plant based protein bars, namely, fruit, vegetable, and nut based savory and sweet protein and energy bars; Plant based vegetable snack bars, namely, Caesar, Greek, Asian, Thai, hummus, Mediterranean falafel, taco, South West, cactus and leafy salad snack bars; Fruit based snack foods; Vegetable based snack foods; Vegetable chips; Leafy greens chips, namely, savory chips, Caesar salad chips, Greek salad chips, Asian salad chips, and Thai salad chips
Goods and ServicesAncient grain based snack foods; Ancient grain based chips
Pseudo MarkG LOCAL

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 7, 2019
Primary Code029
First Use Anywhere DateMonday, May 29, 2017
First Use In Commerce DateSaturday, September 29, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 1, 2018
Primary Code030
First Use Anywhere DateMonday, May 29, 2017
First Use In Commerce DateSaturday, September 29, 2018

Trademark Owner History


Party NameBCAUZ NOCAL LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSherman Oaks, CA 91403

Party NameBCAUZ NOCAL LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSherman Oaks, CA 91403

Party NameBCAUZ NOCAL LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSherman Oaks, CA 91403

Trademark Events


Event DateEvent Description
Tuesday, June 9, 2020REGISTERED-PRINCIPAL REGISTER
Friday, May 8, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 7, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 7, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 23, 2020USE AMENDMENT FILED
Thursday, May 7, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 23, 2020TEAS STATEMENT OF USE RECEIVED
Friday, October 25, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 23, 2019EXTENSION 1 GRANTED
Wednesday, October 23, 2019EXTENSION 1 FILED
Wednesday, October 23, 2019TEAS EXTENSION RECEIVED
Tuesday, April 23, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 23, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 23, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 22, 2019ASSIGNED TO LIE
Tuesday, January 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 13, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 23, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 23, 2018NON-FINAL ACTION E-MAILED
Tuesday, October 23, 2018NON-FINAL ACTION WRITTEN
Tuesday, October 16, 2018ASSIGNED TO EXAMINER
Sunday, July 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 29, 2018NEW APPLICATION ENTERED IN TRAM