| Serial Number | 88015460 |
| Word Mark | GLOCAL |
| Filing Date | Tuesday, June 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 9, 2020 |
| Registration Number | 6075563 |
| Registration Date | Tuesday, June 9, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 26, 2019 |
| Goods and Services | Ancient grain based snack foods; Ancient grain based chips |
| Goods and Services | Plant based protein bars, namely, fruit, vegetable, and nut based protein-fiber-energy bars; Plant based protein bars, namely, fruit, vegetable, and nut based savory and sweet protein and energy bars; Plant based vegetable snack bars, namely, Caesar, Greek, Asian, Thai, hummus, Mediterranean falafel, taco, South West, cactus and leafy salad snack bars; Fruit based snack foods; Vegetable based snack foods; Vegetable chips; Leafy greens chips, namely, savory chips, Caesar salad chips, Greek salad chips, Asian salad chips, and Thai salad chips |
| Pseudo Mark | G LOCAL |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 7, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 29, 2017 |
| First Use In Commerce Date | Saturday, September 29, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 1, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 29, 2017 |
| First Use In Commerce Date | Saturday, September 29, 2018 |
| Party Name | BCAUZ NOCAL LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sherman Oaks, CA 91403 |
| Party Name | BCAUZ NOCAL LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sherman Oaks, CA 91403 |
| Party Name | BCAUZ NOCAL LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sherman Oaks, CA 91403 |
| Event Date | Event Description |
| Tuesday, October 16, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 23, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 13, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 29, 2018 | NEW APPLICATION ENTERED |
| Sunday, July 1, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 23, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
| Monday, January 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 22, 2019 | ASSIGNED TO LIE |
| Wednesday, January 23, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, January 23, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 23, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 23, 2020 | USE AMENDMENT FILED |
| Thursday, May 7, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 7, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, May 7, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, May 8, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 9, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 9, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 23, 2019 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 23, 2019 | SOU EXTENSION 1 FILED |
| Wednesday, October 23, 2019 | SOU EXTENSION 1 GRANTED |